Submitted by: Diane P
Recipe Ingredients: |
1 |
8 oz pkg cream cheese, softened |
1/2 |
stick butter |
1 |
box powdered sugar |
1 |
tsp vanilla |
1/4 |
cup melted white chocolate wafers |
|
chopped black walnuts |
Cooking Directions: |
1. |
Beat cream cheese, chocolate and butter until smooth. Add sugar and mix well. Add vanilla and beat until smooth. Spread on cake. Sprinkle top with black walnuts.
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Black Walnuts
When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare to our big, rich black walnut pieces. They make a decadent ice cream topping or delicious snack.
White Confectionery Wafers
These white confectionery wafers are perfect for baking since they do not melt. These are about the size of a nickel and soften at a higher temperature than typical wafers.
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