Submitted by: Diane P
| Recipe Ingredients: |
| 1 |
8 oz pkg cream cheese, softened |
| 1/2 |
stick butter |
| 1 |
box powdered sugar |
| 1 |
tsp vanilla |
| 1/4 |
cup melted white chocolate wafers |
| |
chopped black walnuts |
Cooking Directions: |
| 1. |
Beat cream cheese, chocolate and butter until smooth. Add sugar and mix well. Add vanilla and beat until smooth. Spread on cake. Sprinkle top with black walnuts.
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Black Walnuts
When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare to our big, rich black walnuts. They make a decadent ice cream topping or delicious snack.
White Chocolate Wafers
These white chocolate wafers are perfect for baking since they do not melt. These are about the size of a nickel and soften at a higher temperature than normal chocolate.
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