Submitted by: Diane P
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Recipe Ingredients:
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1
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8 oz pkg cream cheese, softened
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1/2
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stick butter
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1
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box powdered sugar
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1
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tsp vanilla
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1/4
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cup melted <a href="/chocolatessweets/chocolate-wafers/white-chocolate.html">white chocolate wafers</a>
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chopped <a href="/nuts/walnuts/black.html">black walnuts</a>
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Cooking Directions: |
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1.
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Beat cream cheese, chocolate and butter until smooth. Add sugar and mix well. Add vanilla and beat until smooth. Spread on cake. Sprinkle top with black walnuts.
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Black Walnuts
When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare to our big, rich black walnut pieces. They make a decadent ice cream topping or delicious snack.
White Confectionery Wafers
These white confectionery wafers are perfect for baking since they do not melt. These are about the size of a nickel and soften at a higher temperature than typical wafers.
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