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Recipe for Creamy Broccoli Soup

Recipe Ingredients:
4 cups  Fresh Broccoli (chopped)
1/2 cup  Onion (chopped)
3 cups  Boiling Water
1 cup  Finely Chopped Celery
2 tbsp  Vegetable Soup Base
1/2 tsp  Basil (Imported)
1/4 tsp  Garlic Salt (Premium)
1/3 cup  White Bean Flour

Cooking Directions:
1.  In a large saucepan combine all but the bean flour. Bring to a boil, then reduce heat and simmer covered for 15 minutes or until broccoli is tender. In a blender, blend 1/3 of the soup mixture and bean flour at a time until smooth. Return to saucepan and cook an additional 5 minutes. Makes 3 Servings.

    Gluten Free White Bean Flour Gluten Free White Bean Flour
Our gluten-free white bean flour is quickly becoming a favorite with our customers! It's great for making dairy-free, gluten-free, and low-fat soups.

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