| Recipe Ingredients: |
| 4 cups |
Fresh Broccoli (chopped) |
| 1/2 cup |
Onion (chopped) |
| 3 cups |
Boiling Water |
| 1 cup |
Finely Chopped Celery |
| 2 tbsp |
Vegetable Soup Base |
| 1/2 tsp |
Basil (Imported) |
| 1/4 tsp |
Garlic Salt (Premium) |
| 1/3 cup |
White Bean Flour |
Cooking Directions: |
| 1. |
In a large saucepan combine all but the bean flour. Bring to a boil, then reduce heat and simmer covered for 15 minutes or until broccoli is tender. In a blender, blend 1/3 of the soup mixture and bean flour at a time until smooth. Return to saucepan and cook an additional 5 minutes.
Makes 3 Servings.
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Gluten Free White Bean Flour
Our gluten-free white bean flour is quickly becoming a favorite with our customers! It's great for making dairy-free, gluten-free, and low-fat soups.
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