Creamy Broccoli Soup Recipe Ingredients: 4 cups Fresh Broccoli (chopped) 1/2 cup Onion (chopped) 3 cups Boiling Water 1 cup Finely Chopped Celery 2 tbsp Vegetable Soup Base 1/2 tsp Basil (Imported) 1/4 tsp Garlic Salt (Premium) 1/3 cup White Bean Flour Cooking Directions: 1.  In a large saucepan combine all but the bean flour. Bring to a boil, then reduce heat and simmer covered for 15 minutes or until broccoli is tender. In a blender, blend 1/3 of the soup mixture and bean flour at a time until smooth. Return to saucepan and cook an additional 5 minutes. Makes 3 Servings.     All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.