Creamy Broccoli Soup

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Recipe Ingredients:
4 cups	Fresh Broccoli (chopped)
1/2 cup	Onion (chopped)
3 cups	Boiling Water
1 cup	Finely Chopped Celery
2 tbsp	Vegetable Soup Base
1/2 tsp	Basil (Imported)
1/4 tsp	Garlic Salt (Premium)
1/3 cup	White Bean Flour
Cooking Directions:
1.	In a large saucepan combine all but the bean flour. Bring to a boil, then reduce heat and simmer covered for 15 minutes or until broccoli is tender. In a blender, blend 1/3 of the soup mixture and bean flour at a time until smooth. Return to saucepan and cook an additional 5 minutes. Makes 3 Servings.

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