Creamy Polenta

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Creamy Polenta

Recipe Ingredients:
2	cups water
2	cups chicken or vegetable broth
	salt to taste
1	cup <a href="/grains/corn/yellow-cornmeal.html">Corn Meal or Organic Corn Meal</a>
4	tbsp butter
1	cup cream cheese
Cooking Directions:
1.	Heat water and chicken/vegetable broth lightly seasoned with salt to a boil over high heat, about 5 minutes.
2.	Quickly whisk in the polenta until fully incorporated.
3.	Lower the heat to a low simmer, add butter and allow the polenta to cook, stirring occasionally for 30 minutes.
4.	Finish by stirring in the cream cheese.
5.	If preparing in advance, cool, cover and refrigerate. Reheat in the microwave, for about 5 minutes on high, just before serving. Stir vigorously after reheating to fluff.

Organic Cornmeal
All natural organic corn flour is stone ground coarsely from yellow corn. It is comprised of the entire corn kernel; pericarp, endosperm, and germ. Use for any baking and for making delicious corn bread!

Yellow Corn Meal
Coarse yellow corn meal is great for making cornbread, tortillas, or any baked goods. Let the delicious smell of freshly baked cornbread fill your kitchen.

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