Recipe for Cumin Spiced Pecans

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• Cumin Spiced Pecans

Recipe Ingredients: 1/2  tsp extra virgin olive oil 1/2  tsp toasted and ground cumin seed 1/2  tsp paprika 1/4  tsp kosher salt 1  cup Georgia Pecans, toasted Cooking Directions: 1.  Toast pecans in a 350 degree oven for 10 minutes. They should be slightly darker than raw and have a little crispness to them. Let cool then toss in a bowl with the remaining ingredients. Add more or less cayenne to your personal taste. Serve with drinks, as a snack or use them to garnish a salad.     Natural Pistachio Gift Tin (2 lbs.) Our choice, natural pistachios are hand selected, roasted in the shell and lightly salted for a delicious, delicate taste that's hard to resist. We pack two pounds of premium pistachios into the decorative tin of your choice. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.