| Recipe Ingredients: |
| 1/2 |
tsp extra virgin olive oil |
| 1/2 |
tsp toasted and ground cumin seed |
| 1/2 |
tsp paprika |
| 1/4 |
tsp kosher salt |
| 1 |
cup Georgia Pecans, toasted |
Cooking Directions: |
| 1. |
Toast pecans in a 350 degree oven for 10 minutes. They should be slightly darker than raw and have a little crispness to them. Let cool then toss in a bowl with the remaining ingredients. Add more or less cayenne to your personal taste. Serve with drinks, as a snack or use them to garnish a salad.
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Natural Pistachio Gift Tin
Our choice, natural pistachios are hand selected, roasted in the shell and lightly salted for a delicious, delicate taste that's hard to resist. We pack two pounds of premium pistachios into the decorative tin of your choice.
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