Recipe for Cumin Spiced Pecans

Recipe Ingredients:
1/2	tsp extra virgin olive oil
1/2	tsp toasted and ground cumin seed
1/2	tsp paprika
1/4	tsp kosher salt
1	cup Georgia Pecans, toasted
Cooking Directions:
1.	Toast pecans in a 350 degree oven for 10 minutes. They should be slightly darker than raw and have a little crispness to them. Let cool then toss in a bowl with the remaining ingredients. Add more or less cayenne to your personal taste. Serve with drinks, as a snack or use them to garnish a salad.

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