Dundee Cake

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Dundee Cake

Recipe Ingredients:
1 cup	Butter
1 cup	Sugar
5	Eggs
1/2 cup	Blanched and grated almonds
1 tsp.	Baking Powder
1/2 tsp.	Salt
1 cup	Golden Raisins
1 cup	Currants
1/2 cup	Candied Fruit (chopped)
1 tbsp.	Grated Orange Rind
2 tbsp.	Orange Juice
Cooking Directions:
1.	Cream butter and sugar; beat in eggs one at a time. Add almonds.
2.	Sift flour and baking powder together and add with fruit. Stir in orange rind and juice.
3.	Fills a 9 inch greased tube pan, or 2 regular loaf pans, or 3 or 4 mini loaf pans.
4.	Bake at 300 degrees for one hour 15 minutes. (Less in the smaller pans.) Test for doneness.

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