| Recipe Ingredients: |
| 1 cup |
Butter |
| 1 cup |
Sugar |
| 5 |
Eggs |
| 1/2 cup |
Blanched and grated almonds |
| 1 tsp. |
Baking Powder |
| 1/2 tsp. |
Salt |
| 1 cup |
Golden Raisins |
| 1 cup |
Currants |
| 1/2 cup |
Candied Fruit (chopped) |
| 1 tbsp. |
Grated Orange Rind |
| 2 tbsp. |
Orange Juice |
Cooking Directions: |
| 1. |
Cream butter and sugar; beat in eggs one at a time. Add almonds.
|
| 2. |
Sift flour and baking powder together and add with fruit. Stir in orange rind and juice.
|
| 3. |
Fills a 9 inch greased tube pan, or 2 regular loaf pans, or 3 or 4 mini loaf pans.
|
| 4. |
Bake at 300 degrees for one hour 15 minutes. (Less in the smaller pans.) Test for doneness.
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