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Dundee Cake

Recipe Ingredients:
1 cup Butter
1 cup Sugar
5 Eggs
1/2 cup Blanched and grated almonds
1 tsp. Baking Powder
1/2 tsp. Salt
1 cup Golden Raisins
1 cup Currants
1/2 cup Candied Fruit (chopped)
1 tbsp. Grated Orange Rind
2 tbsp. Orange Juice

Cooking Directions:
1.  Cream butter and sugar; beat in eggs one at a time. Add almonds.

2.  Sift flour and baking powder together and add with fruit. Stir in orange rind and juice.

3.  Fills a 9 inch greased tube pan, or 2 regular loaf pans, or 3 or 4 mini loaf pans.

4.  Bake at 300 degrees for one hour 15 minutes. (Less in the smaller pans.) Test for doneness.

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