Recipe for Escalloped Crab with Brazil Nuts

Recipe Ingredients:
4	tablespoons butter
2	tablespoons flour
1	cup milk
1/2	teaspoon salt
1/2	teaspoon paprika
2	tablespoons chopped parsley
1	tablespoon lemon juice
2	cups crabmeat
3/4	cups Brazil Nuts, ground
Cooking Directions:
1.	In saucepan, melt butter and stir in flour, and gradually add milk.
2.	Cook, stirring, until smooth and thick.
3.	Add seasonings and crabmeat.
4.	Fill crab or scallop shells (or casserole), sprinkle with Brazil nuts.
5.	Bake 350 F until golden brown.

Raw Brazil Nuts (No Shell)
Raw Brazil nuts are high in protein, calcium, iron, zinc, and are one of the best natural dietary sources of selenium. These health nuts have a smooth, creamy texture and delicious nutty flavor.

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