Submitted by: Sue
| Recipe Ingredients: |
| 1 |
pound spaghetti |
| 1 |
tbsp sesame oil |
| 1 |
clove garlic, chopped |
| 1 |
red onion, coarsely chopped |
| 10 |
oz fresh mushrooms sliced |
| 1 |
cup teriyaki sauce |
| 2 |
carrots shredded |
| 8 |
oz spinach, rinsed |
Cooking Directions: |
| 1. |
# Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl.
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| 2. |
Meanwhile, in large skillet or wok, heat oil over high heat. Add garlic, onion and mushroom. Cook until onions are translucent. Add teriyaki sauce and carrot, cook 3 minutes more.
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| 3. |
Add cooked vegetable mixture to pasta, toss. Add spinach and toss. Cover for 5 minutes to wilt spinach. Serve warm.
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