Florentine Pasta Salad
Submitted by: Sue
Recipe Ingredients:
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1
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pound spaghetti
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1
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tbsp sesame oil
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1
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clove garlic, chopped
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1
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red onion, coarsely chopped
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10
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oz fresh mushrooms sliced
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1
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cup teriyaki sauce
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2
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carrots shredded
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8
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oz spinach, rinsed
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Cooking Directions: |
1.
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# Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl.
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2.
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Meanwhile, in large skillet or wok, heat oil over high heat. Add garlic, onion and mushroom. Cook until onions are translucent. Add teriyaki sauce and carrot, cook 3 minutes more.
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3.
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Add cooked vegetable mixture to pasta, toss. Add spinach and toss. Cover for 5 minutes to wilt spinach. Serve warm.
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