Florentine Pasta Salad Submitted by: Sue Recipe Ingredients: 1 pound spaghetti 1 tbsp sesame oil 1 clove garlic, chopped 1 red onion, coarsely chopped 10 oz fresh mushrooms sliced 1 cup teriyaki sauce 2 carrots shredded 8 oz spinach, rinsed Cooking Directions: 1.  # Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl. 2.  Meanwhile, in large skillet or wok, heat oil over high heat. Add garlic, onion and mushroom. Cook until onions are translucent. Add teriyaki sauce and carrot, cook 3 minutes more. 3.  Add cooked vegetable mixture to pasta, toss. Add spinach and toss. Cover for 5 minutes to wilt spinach. Serve warm.     All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.