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cup <a href="/driedfruit/sundriedtomatoes/premium.html">Sun Dried Tomatoes</a> chopped
1
tbsp parsley
1
tsp <a href="/seedsspices/crushed-red-pepper.html">Crushed Red Pepper</a>
1/2
tsp black pepper
1/4
cup grated Parmesan cheese
Cooking Directions:
1.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
2.
Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.
Sun Dried Tomatoes
Sun dried tomatoes are great for cooking, but better watch out because you may eat all these moist and soft tomatoes as soon as you open up the package! They're packed with vitamins A & C.
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