| Recipe Ingredients: |
| 1 cup |
Chestnut flour |
| 1/2 cup |
Amaranth flour |
| 1/2 cup |
Arrowroot powder |
| 1 1/2 tsp |
Baking soda |
| 1 1/2 tsp |
Cinnamon |
| 1 1/2 cup |
Warm water |
| 3 tbsp |
Canola oil |
| 2 tbsp |
Maple syrup or honey |
| 2 tbsp |
Lemon juice |
Cooking Directions: |
| 1. |
In a large bowl, combine the flours, soda and cinnamon. In a small bowl combine the water, oil, syrup (or honey) and lemon juice. Stir into the flour mixture.
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| 2. |
Pour 1/3 C at a time onto a hot griddle. Cook until brown on each side.
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| 3. |
Makes 8 5" pancakes. These can be frozen and heated in a microwave for later use if desired.
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Arrowroot Powder
Arrowroot powder is similar to corn starch, and is used primarily in cooking and baking. It makes a great thickener because It has no taste and is certified gluten-free.
Chestnut Flour
Imported from Italy, all-natural gluten-free chestnut flour is perfect for cooking or baking. Use it as a gluten-free baking substitute or to make authentic Italian sweets such as chestnut cake.
Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.
Organic Amaranth Flour
All natural organic amaranth flour is a great gluten-free substitute to traditional flours. Made from stone ground organic amaranth, it lends great texture and flavor to cakes, breads and more.
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