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Gluten-Free Chestnut Pancakes

Recipe Ingredients:
1 cup <a href="">Chestnut flour</a>
1/2 cup <a href="">Amaranth flour</a>
1/2 cup <a href="">Arrowroot powder</a>
1 1/2 tsp Baking soda
1 1/2 tsp Cinnamon
1 1/2 cup Warm water
3 tbsp Canola oil
2 tbsp Maple syrup or honey
2 tbsp Lemon juice

Cooking Directions:
1.  In a large bowl, combine the flours, soda and cinnamon. In a small bowl combine the water, oil, syrup (or honey) and lemon juice. Stir into the flour mixture.

2.  Pour 1/3 C at a time onto a hot griddle. Cook until brown on each side.

3.  Makes 8 5" pancakes. These can be frozen and heated in a microwave for later use if desired.

    Arrowroot Powder Arrowroot Powder
Arrowroot powder is similar to corn starch, and is used primarily in cooking and baking. It makes a great thickener because It has no taste and is certified gluten-free.

Chestnut Flour Chestnut Flour
Imported from Italy, all-natural gluten-free chestnut flour is perfect for cooking or baking. Use it as a gluten-free baking substitute or to make authentic Italian sweets such as chestnut cake.

Ground Cinnamon Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.

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