800-558-6887
Skip to main content
FREE shipping on orders over $59!
* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 ship for $5.99. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details
Main Content

Recipe for Gluten-Free Chestnut Pancakes

Recipe Ingredients:
1 cup  Chestnut flour
1/2 cup  Amaranth flour
1/2 cup  Arrowroot powder
1 1/2 tsp  Baking soda
1 1/2 tsp  Cinnamon
1 1/2 cup  Warm water
3 tbsp  Canola oil
2 tbsp  Maple syrup or honey
2 tbsp  Lemon juice

Cooking Directions:
1.  In a large bowl, combine the flours, soda and cinnamon. In a small bowl combine the water, oil, syrup (or honey) and lemon juice. Stir into the flour mixture.

2.  Pour 1/3 C at a time onto a hot griddle. Cook until brown on each side.

3.  Makes 8 5" pancakes. These can be frozen and heated in a microwave for later use if desired.

    Arrowroot Powder Arrowroot Powder
Arrowroot powder is similar to corn starch, and is used primarily in cooking and baking. It makes a great thickener because It has no taste and is certified gluten-free.

Chestnut Flour Chestnut Flour
Imported from Italy, all-natural gluten-free chestnut flour is perfect for cooking or baking. Use it as a gluten-free baking substitute or to make authentic Italian sweets such as chestnut cake.

Ground Cinnamon Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.

Organic Amaranth Flour Organic Amaranth Flour
All natural organic amaranth flour is a great gluten-free substitute to traditional flours. Made from stone ground organic amaranth, it lends great texture and flavor to cakes, breads and more.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.