Gluten-Free Chestnut Pancakes

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Recipe Ingredients:
1 cup	<a href="https://nuts.com/nuts/chestnuts/flour.html">Chestnut flour</a>
1/2 cup	<a href="https://nuts.com/cookingbaking/grains/amaranth/flour.html">Amaranth flour</a>
1/2 cup	<a href="https://nuts.com/cookingbaking/leavenerthickener/arrowroot.html">Arrowroot powder</a>
1 1/2 tsp	Baking soda
1 1/2 tsp	Cinnamon
1 1/2 cup	Warm water
3 tbsp	Canola oil
2 tbsp	Maple syrup or honey
2 tbsp	Lemon juice
Cooking Directions:
1.	In a large bowl, combine the flours, soda and cinnamon. In a small bowl combine the water, oil, syrup (or honey) and lemon juice. Stir into the flour mixture.
2.	Pour 1/3 C at a time onto a hot griddle. Cook until brown on each side.
3.	Makes 8 5" pancakes. These can be frozen and heated in a microwave for later use if desired.

Arrowroot Powder
Arrowroot powder is similar to corn starch, and is used primarily in cooking and baking. It makes a great thickener because It has no taste and is certified gluten-free.

Chestnut Flour
Imported from Italy, all-natural gluten-free chestnut flour is perfect for cooking or baking. Use it as a gluten-free baking substitute or to make authentic Italian sweets such as chestnut cake.

Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.