Imported from Italy, our gluten-free chestnut flour is an earthy, uniquely textured flour that would be a fabulous addition to your pantry. Made from dry roasted chestnuts, this versatile flour can be incorporated into a range of recipes. Blending chestnut flour into pie crust yields a sweet, slightly nutty flavor while using chestnut flour in cakes, cookies and sweet breads adds density and heartiness.
Chestnut Flour in Italian Cuisine
Chestnut flour is prevalent in certain regions of Italy. Some Italians use chestnut flour to make crepes, which are called necci, and are served plain or with ricotta and honey. Castagnaccio is a subtly sweet chestnut cake from Tuscany made of only chestnut flour along with pine nuts, raisins and rosemary.
Thank you!Lisa, Deerfield Beach, FL
Love it my husband I are doing Keto & these nut flours are wonderful.Sarah, Covesville, VA
Made the best chestnut cake!Elizabeth, Batavia, IL
This is my first time ordering this flour. It has an assertive taste which is fine but there is also a rancid after taste that is unpleasant. I have purchase other chestnut flour before without this rancid taste. I would not recommend it.Michelle, Andover, MA
Chestnuts Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 100g (~3.5 oz.)
|Amount per serving|
|Calories from Fat||33|