Imported from Italy, our gluten-free chestnut flour is an earthy, uniquely textured flour that would be a fabulous addition to your pantry. Made from dry roasted chestnuts, this versatile flour can be incorporated into a range of recipes. Blending chestnut flour into pie crust yields a sweet, slightly nutty flavor while using chestnut flour in cakes, cookies and sweet breads adds density and heartiness.
Chestnut Flour in Italian Cuisine
Chestnut flour is prevalent in certain regions of Italy. Some Italians use chestnut flour to make crepes, which are called necci, and are served plain or with ricotta and honey. Castagnaccio is a subtly sweet chestnut cake from Tuscany made of only chestnut flour along with pine nuts, raisins and rosemary.
Ratings & Reviews
Works well in gravy and makes a great gluten free Yule Log.Corinne, Cookeville, TN
My friend used this chestnut flour to me make fluffy chestnut pancakes so delicious since that day I’m doing the sameDede, Ocean, NJ
grateful that it is easy to buy good flavored fresh and tasty chestnut flour from a dependable source.Mary, Stow, OH
Really fresh and smells divine.Lynne, Mesa, AZ
Chestnuts. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 14g (~0.5 oz.)
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