Skip to main content
FREE shipping on orders over $59!
Main Content

Chestnut Flour

auto deliver details are shown in a tooltip

Imported from Italy, our gluten-free chestnut flour is an earthy, uniquely textured flour that would be a fabulous addition to your pantry. Made from dry roasted chestnuts, this versatile flour can be incorporated into a range of recipes. Blending chestnut flour into pie crust yields a sweet, slightly nutty flavor while using chestnut flour in cakes, cookies and sweet breads adds density and heartiness.

Chestnut Flour in Italian Cuisine

Chestnut flour is prevalent in certain regions of Italy. Some Italians use chestnut flour to make crepes, which are called necci, and are served plain or with ricotta and honey. Castagnaccio is a subtly sweet chestnut cake from Tuscany made of only chestnut flour along with pine nuts, raisins and rosemary.

Ratings & Reviews

138 Ratings
5 star
4 star
3 star
2 star
1 star
May 30, 2021
You are one of the very few who offer Chestnut's really terrific!
, Reno, NV
May 10, 2021
Perfect for making chestnut pasta.
, Santa Fe, NM
November 29, 2020
Works well in gravy and makes a great gluten free Yule Log.
, Cookeville, TN
November 18, 2020
My friend used this chestnut flour to me make fluffy chestnut pancakes so delicious since that day I’m doing the same
, Ocean, NJ
Showing 1-4 of 106


Chestnuts. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 14g (~0.5 oz.)

Amount per serving
Calories from Fat
Total Fat0g0%
Saturated Fat0g0%
Total Carbohydrate5g2%
Dietary Fiber1g4%
Vitamin A0%
Vitamin C0%

More Info

Store at room temperature for up to 6 months.

Country of origin: Italy

ID: 9240