||Gluten-Free Chocolate Chip Cookie Mix
||Egg or replacement
||Preheat oven to 350F.
||Grease a large 17 x 23-inch baking sheet or line with parchment paper.
||Place cold margarine in a large mixing bowl. Cream with electric mixer until softened. Add 1 large egg. Blend on low speed for 30 seconds to thoroughly combine. Add cookie mix. Blend on low speed for 2 minutes, scraping down sides of bowl with spatula as needed. Dough will look a little dry, but will combine when pressed together.
||Shape dough into 1-1/2 inch diameter balls (not quite 2 Tb each). Place balls two inches apart on baking sheet. Bake 10-12 minutes in middle rack or until edges of cookies start to brown. Remove from oven and cool 5 minutes.
||Makes 24 cookies.