Recipe for Gluten-Free Chocolate Chip Cookies

Recipe Ingredients:
1 pkg.	Gluten-Free Chocolate Chip Cookie Mix
1/3 cup	Margarine (cold)
1	Egg or replacement
Cooking Directions:
1.	Preheat oven to 350F.
2.	Grease a large 17 x 23-inch baking sheet or line with parchment paper.
3.	Place cold margarine in a large mixing bowl. Cream with electric mixer until softened. Add 1 large egg. Blend on low speed for 30 seconds to thoroughly combine. Add cookie mix. Blend on low speed for 2 minutes, scraping down sides of bowl with spatula as needed. Dough will look a little dry, but will combine when pressed together.
4.	Shape dough into 1-1/2 inch diameter balls (not quite 2 Tb each). Place balls two inches apart on baking sheet. Bake 10-12 minutes in middle rack or until edges of cookies start to brown. Remove from oven and cool 5 minutes.
5.	Makes 24 cookies.

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