|
Recipe Ingredients:
|
|
1 pkg.
|
<a href="https://nuts.com/cookingbaking/mixes/cookie/chocolate-chip-gluten-free.html">Gluten-Free Chocolate Chip Cookie Mix</a>
|
|
1/3 cup
|
Margarine (cold)
|
|
1
|
Egg or replacement
|
Cooking Directions: |
|
1.
|
Preheat oven to 350F.
|
|
2.
|
Grease a large 17 x 23-inch baking sheet or line with parchment paper.
|
|
3.
|
Place cold margarine in a large mixing bowl. Cream with electric mixer until softened. Add 1 large egg. Blend on low speed for 30 seconds to thoroughly combine. Add cookie mix. Blend on low speed for 2 minutes, scraping down sides of bowl with spatula as needed. Dough will look a little dry, but will combine when pressed together.
|
|
4.
|
Shape dough into 1-1/2 inch diameter balls (not quite 2 Tb each). Place balls two inches apart on baking sheet. Bake 10-12 minutes in middle rack or until edges of cookies start to brown. Remove from oven and cool 5 minutes.
|
|
5.
|
Makes 24 cookies.
|
