| Recipe Ingredients: |
| 1 pkg. |
Gluten-Free Chocolate Chip Cookie Mix |
| 1/3 cup |
Margarine (cold) |
| 1 |
Egg or replacement |
Cooking Directions: |
| 1. |
Preheat oven to 350F.
|
| 2. |
Grease a large 17 x 23-inch baking sheet or line with parchment paper.
|
| 3. |
Place cold margarine in a large mixing bowl. Cream with electric mixer until softened. Add 1 large egg. Blend on low speed for 30 seconds to thoroughly combine. Add cookie mix. Blend on low speed for 2 minutes, scraping down sides of bowl with spatula as needed. Dough will look a little dry, but will combine when pressed together.
|
| 4. |
Shape dough into 1-1/2 inch diameter balls (not quite 2 Tb each). Place balls two inches apart on baking sheet. Bake 10-12 minutes in middle rack or until edges of cookies start to brown. Remove from oven and cool 5 minutes.
|
| 5. |
Makes 24 cookies.
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Gluten Free Chocolate Chip Cookie Mix
Our Gluten Free Chocolate Chip Cookie Mix makes cookies that are free from gluten, yet full of scrumptious flavor! They're soft on the inside and crispy on the outside.
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