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Recipe for Gluten-Free Chocolate Chip Cookies

Recipe Ingredients:
1 pkg.  Gluten-Free Chocolate Chip Cookie Mix
1/3 cup  Margarine (cold)
Egg or replacement

Cooking Directions:
1.  Preheat oven to 350F.

2.  Grease a large 17 x 23-inch baking sheet or line with parchment paper.

3.  Place cold margarine in a large mixing bowl. Cream with electric mixer until softened. Add 1 large egg. Blend on low speed for 30 seconds to thoroughly combine. Add cookie mix. Blend on low speed for 2 minutes, scraping down sides of bowl with spatula as needed. Dough will look a little dry, but will combine when pressed together.

4.  Shape dough into 1-1/2 inch diameter balls (not quite 2 Tb each). Place balls two inches apart on baking sheet. Bake 10-12 minutes in middle rack or until edges of cookies start to brown. Remove from oven and cool 5 minutes.

5.  Makes 24 cookies.

   
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