Recipe Ingredients:
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1 pkg.
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<a href="https://nuts.com/cookingbaking/mixes/cookie/chocolate-chip-gluten-free.html">Gluten-Free Chocolate Chip Cookie Mix</a>
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1/3 cup
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Margarine (cold)
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1
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Egg or replacement
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Cooking Directions: |
1.
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Preheat oven to 350F.
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2.
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Grease a large 17 x 23-inch baking sheet or line with parchment paper.
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3.
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Place cold margarine in a large mixing bowl. Cream with electric mixer until softened. Add 1 large egg. Blend on low speed for 30 seconds to thoroughly combine. Add cookie mix. Blend on low speed for 2 minutes, scraping down sides of bowl with spatula as needed. Dough will look a little dry, but will combine when pressed together.
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4.
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Shape dough into 1-1/2 inch diameter balls (not quite 2 Tb each). Place balls two inches apart on baking sheet. Bake 10-12 minutes in middle rack or until edges of cookies start to brown. Remove from oven and cool 5 minutes.
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5.
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Makes 24 cookies.
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