| Recipe Ingredients: |
| 1 1/2 cups |
Gluten-Free Cornbread Mix |
| 1 |
Egg OR |
| 3 tbsp |
Egg Whites |
| 3 tbsp |
Oil |
| 1 1/4 cups |
Rice Milk |
| 1/2 tsp |
Imitation Butter Flavoring (optional) |
| 2 tbsp |
Maple Syrup (optional) |
Cooking Directions: |
| 1. |
Mix all ingredients together until well blended. Batter will be a bit runny. Heat a nonstick pan on medium heat. Drop 1/4 cup of mix onto pan. Turn when you first start to see bubbles. They cook pretty quick, so don't walk away.
|
| 2. |
Makes 12 pancakes.
|
| 3. |
Serve as is or with maple syrup, powdered sugar or your favorite fresh fruit jam.
|
|
|
|
|
All recipes are listed in good faith and Nuts.com fully respects
copyright protection and private property of original recipe authors.
If a recipe is listed against an author's wishes, please contact us and we
will remove the recipe immediately.
|
|
