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Recipe for Gluten-Free Cornbread Mix Pancakes

Recipe Ingredients:
1 1/2 cups	Gluten-Free Cornbread Mix
1	Egg OR
3 tbsp	Egg Whites
3 tbsp	Oil
1 1/4 cups	Rice Milk
1/2 tsp	Imitation Butter Flavoring (optional)
2 tbsp	Maple Syrup (optional)
Cooking Directions:
1.	Mix all ingredients together until well blended. Batter will be a bit runny. Heat a nonstick pan on medium heat. Drop 1/4 cup of mix onto pan. Turn when you first start to see bubbles. They cook pretty quick, so don't walk away.
2.	Makes 12 pancakes.
3.	Serve as is or with maple syrup, powdered sugar or your favorite fresh fruit jam.

Gluten-Free Cornbread Mix
Our gluten-free cornbread mix makes perfectly moist and light cornbread. Specially designed for those sensitive to wheat or gluten.

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