Gluten-Free Cornbread Mix Pancakes
Recipe Ingredients:
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1 1/2 cups
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<a href="https://nuts.com/cookingbaking/mixes/bread/corn-gluten-free.html">Gluten-Free Cornbread Mix</a>
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1
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Egg OR
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3 tbsp
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Egg Whites
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3 tbsp
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Oil
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1 1/4 cups
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Rice Milk
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1/2 tsp
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Imitation Butter Flavoring (optional)
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2 tbsp
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Maple Syrup (optional)
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Cooking Directions: |
1.
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Mix all ingredients together until well blended. Batter will be a bit runny. Heat a nonstick pan on medium heat. Drop 1/4 cup of mix onto pan. Turn when you first start to see bubbles. They cook pretty quick, so don't walk away.
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2.
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Makes 12 pancakes.
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3.
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Serve as is or with maple syrup, powdered sugar or your favorite fresh fruit jam.
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