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Recipe for Gluten-Free Cornbread Mix

Recipe Ingredients:
1 pkg  Gluten-Free Cornbread Mix
1 1/4 cups  Milk (Rice, Soy, Dairy)
1/3 cup  Oil or Melted Butter
2  Eggs

Cooking Directions:
1.  Have all ingredients at room temperature. Preheat oven to 375 F.

Ingredients Gluten-Free Cornbread
2.  Generously grease a 9 x 9-inch gray, nonstick pan. Place entire package of cornbread mix in large mixer bowl.
3.  Add 1 1/4 cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Pour into baking pan.

Gluten-Free Cornbread
4.  Bake 25 minutes or until nicely browned.

Gluten-Free Cornbread
    Gluten-Free Cornbread Mix Gluten-Free Cornbread Mix
Our gluten-free cornbread mix makes perfectly moist and light cornbread. Specially designed for those sensitive to wheat or gluten.

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