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Recipe Ingredients:
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1 pkg
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<a href="https://nuts.com/cookingbaking/mixes/bread/corn-gluten-free.html">Gluten-Free Cornbread Mix</a>
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1 1/4 cups
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Milk (Rice, Soy, Dairy)
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1/3 cup
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Oil or Melted Butter
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2
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Eggs
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Cooking Directions: |
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1.
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Have all ingredients at room temperature. Preheat oven to 375 F.
<br><br><a href="http://www.flickr.com/photos/nutsonline/6330349543/" title="Ingredients Gluten-Free Cornbread by Nuts_Online, on Flickr"><img src="http://farm7.static.flickr.com/6217/6330349543_b63d348f7d_m.jpg" width="240" height="179" alt="Ingredients Gluten-Free Cornbread"></a>
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2.
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Generously grease a 9 x 9-inch gray, nonstick pan. Place entire package of cornbread mix in large mixer bowl.
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3.
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Add 1 1/4 cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Pour into baking pan.
<br><br><a href="http://www.flickr.com/photos/nutsonline/6331103436/" title="Gluten-Free Cornbread by Nuts_Online, on Flickr"><img src="http://farm7.static.flickr.com/6216/6331103436_00629cfa96_m.jpg" width="240" height="179" alt="Gluten-Free Cornbread"></a>
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4.
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Bake 25 minutes or until nicely browned.
<br><br><a href="http://www.flickr.com/photos/nutsonline/6331069410/" title="Gluten-Free Cornbread by Nuts_Online, on Flickr"><img src="http://farm7.static.flickr.com/6215/6331069410_9cf9f3aea3_m.jpg" width="240" height="179" alt="Gluten-Free Cornbread"></a>
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