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Recipe for Gluten-Free Cornbread Mix

Recipe Ingredients:
1 pkg	Gluten-Free Cornbread Mix
1 1/4 cups	Milk (Rice, Soy, Dairy)
1/3 cup	Oil or Melted Butter
2	Eggs
Cooking Directions:
1.	Have all ingredients at room temperature. Preheat oven to 375 F.
2.	Generously grease a 9 x 9-inch gray, nonstick pan. Place entire package of cornbread mix in large mixer bowl.
3.	Add 1 1/4 cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Pour into baking pan.
4.	Bake 25 minutes or until nicely browned.

Gluten-Free Cornbread Mix
Our gluten-free cornbread mix makes perfectly moist and light cornbread. Specially designed for those sensitive to wheat or gluten.

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