| Recipe Ingredients: |
| 1 pkg |
Gluten-Free Cornbread Mix |
| 1 1/4 cups |
Milk (Rice, Soy, Dairy) |
| 1/3 cup |
Oil or Melted Butter |
| 2 |
Eggs |
Cooking Directions: |
| 1. |
Have all ingredients at room temperature. Preheat oven to 375 F.
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| 2. |
Generously grease a 9 x 9-inch gray, nonstick pan. Place entire package of cornbread mix in large mixer bowl.
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| 3. |
Add 1 1/4 cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Pour into baking pan.
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| 4. |
Bake 25 minutes or until nicely browned.
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