Gluten-Free Irish Soda Bread

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Recipe Ingredients:
1 pkg.	<a href="https://nuts.com/cookingbaking/mixes/pizza/crust-gluten-free.html">Gluten-Free Pizza Crust Mix</a>
1/2 cup	Sugar
1/2 tbsp	Baking Powder
1/2 tsp	Baking Soda
3/4 stick (about 6 tbsp)	Cold Butter
1	Egg
1 cup	Currants
1 1/4 cups	Half & Half
1 tbsp	White Vinegar
	Dash of Vanilla
Cooking Directions:
1.	In a food processor, combine the gluten-free pizza crust dry mix, sugar, baking powder and baking soda, then pulse until blended. Add cold butter and pulse to a "meal" consistency.
2.	In a small bowl combine the egg, currants, half and half, vinegar and vanilla. Whisk this together to blend.
3.	Dump the contents of the processor into the liquid ingredients and fold into a dough, careful not to over mix. Place dough in a well buttered 12-inch skillet and bake at 350for approx 1 hour. Let rest 15 minutes before slicing. Makes 16 servings.

Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Gluten Free Pizza Crust Mix
Our gluten-free pizza crust mix makes a light, crispy, delicious pizza crust. Delightfully easy, this whole grain pizza crust bakes up to two 12" gluten free pizzas!

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.