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Recipe for Hazelnut Cherry Balls

Recipe Ingredients:
cup butter
cup confectioners sugar
cups all purpose flour
1/4  tsp salt
1/2  cup Roasted Hazelnuts
8 ounce jar Maraschino cherries drained and chopped
1/2  tsp vanilla

Cooking Directions:
1.  Cream butter and sugar until light and fluffy. Add flour and salt; blend thoroughly. Stir in hazelnuts, cherries and vanilla; chill. Shape into small balls and place on ungreased baking sheets. Bake in a 275 oven for 30 minutes, or until cookies are lightly browned.

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