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Recipe Ingredients:
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1
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cup butter
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1
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cup confectioners sugar
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2
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cups all purpose flour
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1/4
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tsp salt
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1/2
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cup <a href="/nuts/hazelnuts/roasted.html">Roasted Hazelnuts</a>
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1
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8 ounce jar Maraschino cherries drained and chopped
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1/2
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tsp vanilla
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Cooking Directions: |
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1.
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Cream butter and sugar until light and fluffy. Add flour and salt; blend thoroughly. Stir in hazelnuts, cherries and vanilla; chill. Shape into small balls and place on ungreased baking sheets. Bake in a 275 oven for 30 minutes, or until cookies are lightly browned.
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Natural Pistachio Gift Tin
Our choice, natural pistachios are hand selected, roasted in the shell and lightly salted for a delicious, delicate taste that's hard to resist inside this tin!
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