Recipe for Hazelnut Cherry Balls

Recipe Ingredients:
1	cup butter
1	cup confectioners sugar
2	cups all purpose flour
1/4	tsp salt
1/2	cup Roasted Hazelnuts
1	8 ounce jar Maraschino cherries drained and chopped
1/2	tsp vanilla
Cooking Directions:
1.	Cream butter and sugar until light and fluffy. Add flour and salt; blend thoroughly. Stir in hazelnuts, cherries and vanilla; chill. Shape into small balls and place on ungreased baking sheets. Bake in a 275 oven for 30 minutes, or until cookies are lightly browned.

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