| Recipe Ingredients: |
| 1 |
cup butter |
| 1 |
cup confectioners sugar |
| 2 |
cups all purpose flour |
| 1/4 |
tsp salt |
| 1/2 |
cup Roasted Hazelnuts |
| 1 |
8 ounce jar Maraschino cherries drained and chopped |
| 1/2 |
tsp vanilla |
Cooking Directions: |
| 1. |
Cream butter and sugar until light and fluffy. Add flour and salt; blend thoroughly. Stir in hazelnuts, cherries and vanilla; chill. Shape into small balls and place on ungreased baking sheets. Bake in a 275 oven for 30 minutes, or until cookies are lightly browned.
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Natural Pistachio Gift Tin (2 lbs.)
Our choice, natural pistachios are hand selected, roasted in the shell and lightly salted for a delicious, delicate taste that's hard to resist. We pack two pounds of premium pistachios into a decorative tin.
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