Submitted by: Kathleen
||skinless, boneless chicken thighs
||smoked, Spanish paprika
||Combine hazelnut flour, onion powder and paprika in a plastic bag. Dredge the chicken pieces in the flour mixture.
||Sautee the chicken pieces in oil until crispy. Cover and let simmer for 20 minutes.
Our natural hazelnut flour makes a wonderful alternative to standard wheat flour. It has a pleasant nutty taste, and is loaded with protein, fiber and vitamin E.
Paprika is a spice made from the grinding of dried sweet red bell peppers. Add it to any dish that craves the wonderful taste of peppers. It is primarily used in rice, stews, soups, and with meats.