Hazelnut Flour Chicken Submitted by: Kathleen Recipe Ingredients: 8 skinless, boneless chicken thighs 1/2 Cup Hazelnut flour 1 tsp. onion powder 1 tsp. smoked, Spanish paprika oil for frying Cooking Directions: 1.  Combine hazelnut flour, onion powder and paprika in a plastic bag. Dredge the chicken pieces in the flour mixture. 2.  Sautee the chicken pieces in oil until crispy. Cover and let simmer for 20 minutes.     Hazelnut Flour Our natural hazelnut flour makes a wonderful alternative to standard wheat flour. It has a pleasant nutty taste, and is loaded with protein, fiber and vitamin E. Paprika Paprika is a spice made from the grinding of dried sweet red bell peppers. Add it to any dish that craves the wonderful taste of peppers. It is primarily used in rice, stews, soups, and with meats. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.