Though often outshined by other nut flours, hazelnut flour adds wonderful flavor and hearty nutrition to pastries, cookies, pancakes, “quick bread” and more. Replace up to 30% of the flour in a conventional baking recipe with hazelnut flour to add vitamin E and a helping of protein. Round out your gluten-free kitchen or add some nuance to a traditional recipe with hazelnut flour.
Ratings & Reviews
Wow - is this hazelnut flour to die for! I made hazelnut flour cookies. Everyone absolutely loved them, they were gone in a flash, and the recipe and where I got the flour were requested by all the ladies present. If anyone wants the recipe, it was on Good For You Gluten Free as "Hazelnut Flour Chocolate Chip Cookies".Ruth, Concord, NH
a real timesaver. Now I don't have to grind and sift the nutsNancy, River Edge, NJ
I am very happy it is back in stock. It makes great cakes.Ina, San Diego, CA
Got these for an Elisenlebkuchen recipe. We will be making it soon. Four stars due to the expedited service. These items came very quickly. with this site's history, I'm sure these will be great!Lawrence, Ramona, CA
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Ingredients
Hazelnuts/Filberts. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 180 | |
| Calories from Fat | 148 | |
| %DV | ||
| Total Fat | 18g | 27% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Total Carbohydrate | 5g | 2% |
| Dietary Fiber | 2g | 9% |
| Sugars | 1g | |
| Protein | 6g | |
| Vitamin A | 5% | |
| Vitamin C | 1% | |
| Calcium | 1% | |
| Iron | 6% | |
More Info
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States
ID: 3040
Found In
Kosher (1036) Gluten-free (829) Kosher Pareve (826) Certified Gluten-free (329) Salt-free (166) Flours (50)