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Hazelnut Flour

Order now and we'll ship Monday, Jan 20.

Though often outshined by other nut flours, hazelnut flour adds wonderful flavor and hearty nutrition to pastries, cookies, pancakes, “quick bread” and more. Replace up to 30% of the flour in a conventional baking recipe with hazelnut flour to add vitamin E and a helping of protein. Round out your gluten-free kitchen or add some nuance to a traditional recipe with hazelnut flour.

Customer Reviews

4.9 out of 5 stars!
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May 9, 2019
Love this flour. Makes wonderful baked goods
, Grand Haven, MI
March 6, 2019
I hate to take sides, but this flour is my absolute favorite! (Sorry, other flours.) I first tried it in my chocolate chip cookie recipe. Footnote: I did have to add some regular all-purpose flour to the recipe as well since nut flours have a different consistency. But the end result was great: a cookie that was a bit chewier. So good.
, Kansas City, MO
August 25, 2018
Hazelnut is my new number one go to flour. A little pricier than almond but omg so worth it. I love nuts.com!!!
, Camano Island, WA
August 22, 2018
very good
, Lake Worth, FL
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Ingredients

Hazelnuts/Filberts. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories180
Calories from Fat148
%DV
Total Fat18g27%
Saturated Fat2g10%
Cholesterol0mg0%
Sodium1mg0%
Total Carbohydrate5g2%
Dietary Fiber2g9%
Sugars1g
Protein6g
Vitamin A5%
Vitamin C1%
Calcium1%
Iron6%

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Country of origin: United States

ID: 3040

Found In

Kosher (1034) Gluten-free (821) Kosher Pareve (820) Certified Gluten-free (360) Salt-free (165) Flours (51)