Hazelnut Flour
Though often outshined by other nut flours, hazelnut flour adds wonderful flavor and hearty nutrition to pastries, cookies, pancakes, “quick bread” and more. Replace up to 30% of the flour in a conventional baking recipe with hazelnut flour to add vitamin E and a helping of protein. Round out your gluten-free kitchen or add some nuance to a traditional recipe with hazelnut flour.
Customer Reviews
Same as the above. They are needed in my cake.Therese, Decatur, GA
Love this flour. Makes wonderful baked goodsjoan, Grand Haven, MI
I hate to take sides, but this flour is my absolute favorite! (Sorry, other flours.) I first tried it in my chocolate chip cookie recipe. Footnote: I did have to add some regular all-purpose flour to the recipe as well since nut flours have a different consistency. But the end result was great: a cookie that was a bit chewier. So good.Kathryn, Kansas City, MO
Hazelnut is my new number one go to flour. A little pricier than almond but omg so worth it. I love nuts.com!!!Rayleen, Camano Island, WA
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Ingredients
Hazelnuts/Filberts. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 180 | |
| Calories from Fat | 148 | |
| %DV | ||
| Total Fat | 18g | 27% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Total Carbohydrate | 5g | 2% |
| Dietary Fiber | 2g | 9% |
| Sugars | 1g | |
| Protein | 6g | |
| Vitamin A | 5% | |
| Vitamin C | 1% | |
| Calcium | 1% | |
| Iron | 6% | |
More Info
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States
ID: 3040
Found In
Kosher (1040) Gluten-free (834) Kosher Pareve (825) Certified Gluten-free (358) Salt-free (165) Flours (52)