Hazelnut Flour
Though often outshined by other nut flours, hazelnut flour adds wonderful flavor and hearty nutrition to pastries, cookies, pancakes, “quick bread” and more. Replace up to 30% of the flour in a conventional baking recipe with hazelnut flour to add vitamin E and a helping of protein. Round out your gluten-free kitchen or add some nuance to a traditional recipe with hazelnut flour.
Read MoreRatings & Reviews
Great flour always freshNancy, River Edge, NJ
This is awesome in pancakes and other GF baked goodies.Jennifer, Topsham, ME
Hard to find in grocery stores. I knew I'd find it here. Necessary for Italian baking.Julie, Stillwater, MN
Easy to use in my cookie recipeIRENE, Cleveland, OH
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Ingredients
Hazelnuts/Filberts. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
Amount per serving | ||
---|---|---|
Calories | 176 | |
% Daily Value | ||
Total Fat 17g | 22% | |
Saturated Fat 1g | 7% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 5g | 2% | |
Dietary Fiber 3g | 10% | |
Total Sugars 1g | ||
Includes 0g Added Sugars | 0% | |
Protein 4g | ||
Vitamin D | 0% | |
Calcium 32mg | 2% | |
Iron 1mg | 8% | |
Potassium 190mg | 4% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States
ID: 3040
Found In
Kosher (995) Kosher Pareve (809) Gluten-free (773) Certified Gluten-free (326) Salt-free (165) Flours (47)