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Hazelnut Flour

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Order now and we'll ship Monday, Sep 20.

Though often outshined by other nut flours, hazelnut flour adds wonderful flavor and hearty nutrition to pastries, cookies, pancakes, “quick bread” and more. Replace up to 30% of the flour in a conventional baking recipe with hazelnut flour to add vitamin E and a helping of protein. Round out your gluten-free kitchen or add some nuance to a traditional recipe with hazelnut flour.

Ratings & Reviews

90 Ratings
5 star
4 star
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1 star
June 11, 2021
Great for making my own gf flour mix!
, Waukesha, WI
February 25, 2020
Same as the above. They are needed in my cake.
, Decatur, GA
May 9, 2019
Love this flour. Makes wonderful baked goods
, Grand Haven, MI
March 6, 2019
I hate to take sides, but this flour is my absolute favorite! (Sorry, other flours.) I first tried it in my chocolate chip cookie recipe. Footnote: I did have to add some regular all-purpose flour to the recipe as well since nut flours have a different consistency. But the end result was great: a cookie that was a bit chewier. So good.
, Kansas City, MO
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Hazelnuts/Filberts. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories from Fat148
Total Fat18g27%
Saturated Fat2g10%
Total Carbohydrate5g2%
Dietary Fiber2g9%
Vitamin A5%
Vitamin C1%

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Country of origin: United States

ID: 3040