Hazelnut Flour
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 176 | |
| % Daily Value | ||
| Total Fat 17g | 22% | |
| Saturated Fat 1g | 7% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 3g | 10% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 4g | ||
| Vitamin D | 0% | |
| Calcium 32mg | 2% | |
| Iron 1mg | 8% | |
| Potassium 190mg | 4% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Hazelnut Flour
Ingredients:
Highlights:
Certifications:
Kosher Pareve
Gluten-Free
Hazelnut Flour
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Fast, Reliable Shipping Nationwide -
Family-Owned since 1929 -
Packaged with Care
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Shelf Life: Store open or closed under refrigeration for up to 6 months. This item can be frozen. -
Origin: United States -
ID: 3040
Though often outshined by other nut flours, hazelnut flour adds wonderful flavor and hearty nutrition to pastries, cookies, pancakes, "quick bread" and more. Replace up to 30% of the flour in a conventional baking recipe with hazelnut flour to add vitamin E and a helping of protein. Round out your gluten-free kitchen or add some nuance to a traditional recipe with hazelnut flour.
Allergen Information
Contains: Tree Nut. May Contain: This product is certified Kosher Pareve. Milk may be present. This is not a Kosher matter.
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