Hazelnut Flour

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Though often outshined by other nut flours, hazelnut flour adds wonderful flavor and hearty nutrition to pastries, cookies, pancakes, “quick bread” and more. Replace up to 30% of the flour in a conventional baking recipe with hazelnut flour to add vitamin E and a helping of protein. Round out your gluten-free kitchen or add some nuance to a traditional recipe with hazelnut flour.

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Ratings & Reviews

4.9
109 Ratings
5 star
93.6%
4 star
5.5%
3 star
0%
2 star
0.9%
1 star
0%
December 24, 2022
Great flour always fresh
, River Edge, NJ
December 23, 2022
This is awesome in pancakes and other GF baked goodies.
, Topsham, ME
November 12, 2022
Hard to find in grocery stores. I knew I'd find it here. Necessary for Italian baking.
, Stillwater, MN
October 13, 2022
Easy to use in my cookie recipe
, Cleveland, OH
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Ingredients

Hazelnuts/Filberts. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories 176
% Daily Value
Total Fat   17g22%
Saturated Fat 1g7%
Trans Fat 0g
Cholesterol   0mg0%
Sodium   0mg0%
Total Carbohydrate   5g2%
Dietary Fiber 3g10%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein   4g
Vitamin D0%
Calcium 32mg2%
Iron 1mg8%
Potassium 190mg4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Country of origin: United States

ID: 3040

Found In

Kosher (995) Kosher Pareve (809) Gluten-free (773) Certified Gluten-free (326) Salt-free (165) Flours (47)