Recipe Ingredients: |
1 |
cup hazelnut paste |
1 |
cup sugar |
1 |
tsp orange peel |
1/8 |
tsp salt |
2 |
egg whites, beaten stiff |
Cooking Directions: |
1. |
Blend paste, sugar, orange peel and salt. Fold in egg whites. Drop by teaspoons onto lightly-greased cookie sheet. Bake in a 350 oven 15 to 17 minutes, until golden brown. Cool.
|
|
|
Natural Pistachio Gift Tin
Our choice, natural pistachios are hand selected, roasted in the shell and lightly salted for a delicious, delicate taste that's hard to resist. We pack two pounds of premium pistachios into the decorative tin of your choice.
|