| Recipe Ingredients: |
| 1 |
cup hazelnut paste |
| 1 |
cup sugar |
| 1 |
tsp orange peel |
| 1/8 |
tsp salt |
| 2 |
egg whites, beaten stiff |
Cooking Directions: |
| 1. |
Blend paste, sugar, orange peel and salt. Fold in egg whites. Drop by teaspoons onto lightly-greased cookie sheet. Bake in a 350 oven 15 to 17 minutes, until golden brown. Cool.
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