Recipe Ingredients:
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1
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cup hazelnut paste
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1
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cup sugar
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1
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tsp orange peel
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1/8
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tsp salt
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2
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egg whites, beaten stiff
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Cooking Directions: |
1.
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Blend paste, sugar, orange peel and salt. Fold in egg whites. Drop by teaspoons onto lightly-greased cookie sheet. Bake in a 350 oven 15 to 17 minutes, until golden brown. Cool.
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