| Recipe Ingredients: |
| 3 |
egg whites |
| |
dash salt |
| 1 2/3 |
cups firmly packed brown sugar |
| 1/2 |
tsp vanilla |
| 1 |
cup Roasted Hazelnuts |
| 2 |
cups corn flakes |
Cooking Directions: |
| 1. |
Beat egg whites and salt together until soft peaks form. Gradually add brown sugar, about 3 Tablespoons at a time, beating well after each addition. Fold in vanilla, hazelnuts and corn flakes. Drop by heaping teaspoonsful onto greased baking sheets. Bake in a 325 oven for 20 minutes, or until lightly browned.
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Roasted Hazelnuts / Filberts (Unsalted)
We select the largest filberts from Oregon and then roast them to delicious perfection. Our unsalted roasted hazelnuts (no shell) are roasted right in-house so that they’re unbelievably fresh when they get to you.
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