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Recipe for Hazelnut Meringue Cookies

Recipe Ingredients:
3	egg whites
	dash salt
1 2/3	cups firmly packed brown sugar
1/2	tsp vanilla
1	cup Roasted Hazelnuts
2	cups corn flakes
Cooking Directions:
1.	Beat egg whites and salt together until soft peaks form. Gradually add brown sugar, about 3 Tablespoons at a time, beating well after each addition. Fold in vanilla, hazelnuts and corn flakes. Drop by heaping teaspoonsful onto greased baking sheets. Bake in a 325 oven for 20 minutes, or until lightly browned.

Roasted Hazelnuts / Filberts (Unsalted)
We select the largest filberts from Oregon and then roast them to delicious perfection. Our unsalted roasted hazelnuts (no shell) are roasted right in-house so that they’re unbelievably fresh when they get to you.

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