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Recipe Ingredients:
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3
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egg whites
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dash salt
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1 2/3
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cups firmly packed brown sugar
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1/2
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tsp vanilla
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1
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cup <a href="/nuts/hazelnuts/roasted.html">Roasted Hazelnuts</a>
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2
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cups corn flakes
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Cooking Directions: |
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1.
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Beat egg whites and salt together until soft peaks form. Gradually add brown sugar, about 3 Tablespoons at a time, beating well after each addition. Fold in vanilla, hazelnuts and corn flakes. Drop by heaping teaspoonsful onto greased baking sheets. Bake in a 325 oven for 20 minutes, or until lightly browned.
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Roasted Hazelnuts / Filberts (Unsalted)
We select the largest filberts from Oregon and then roast them to delicious perfection. Our unsalted roasted hazelnuts (no shell) are roasted right in-house so that they’re unbelievably fresh when they get to you.
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