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Recipe Ingredients:
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4
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eggs
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1
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cup sugar
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1/8
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teaspoon salt
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1-1/2
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cups dark corn syrup
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2
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tablespoons butter, melted
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1
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teaspoon vanilla
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2
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cups <a href="/nuts/hazelnuts/roasted.html">Roasted Filberts, finely chopped</a>
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2
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unbaked 8" pie shells
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Cooking Directions: |
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1.
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Preheat oven to 350 F.
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2.
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Beat eggs until blended but not frothy.
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3.
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Add sugar, salt, corn syrup, melted butter and vanilla, mixing to blend.
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4.
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Stir in nuts.
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5.
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Divide filling between 2 pie shells. Place in oven and reduce heat to 325 F and bake 50 to 60 minutes.
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Roasted Hazelnuts / Filberts (Unsalted)
We select the largest filberts from Oregon and then roast them to delicious perfection. Our unsalted roasted hazelnuts (no shell) are roasted right in-house so that they’re unbelievably fresh when they get to you.
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