Recipe Ingredients:
|
4
|
eggs
|
1
|
cup sugar
|
1/8
|
teaspoon salt
|
1-1/2
|
cups dark corn syrup
|
2
|
tablespoons butter, melted
|
1
|
teaspoon vanilla
|
2
|
cups <a href="/nuts/hazelnuts/roasted.html">Roasted Filberts, finely chopped</a>
|
2
|
unbaked 8" pie shells
|
Cooking Directions: |
1.
|
Preheat oven to 350 F.
|
2.
|
Beat eggs until blended but not frothy.
|
3.
|
Add sugar, salt, corn syrup, melted butter and vanilla, mixing to blend.
|
4.
|
Stir in nuts.
|
5.
|
Divide filling between 2 pie shells. Place in oven and reduce heat to 325 F and bake 50 to 60 minutes.
|
| |
Roasted Hazelnuts / Filberts (Unsalted)
We select the largest filberts from Oregon and then roast them to delicious perfection. Our unsalted roasted hazelnuts (no shell) are roasted right in-house so that they’re unbelievably fresh when they get to you.
|