| Recipe Ingredients: |
| 4 |
eggs |
| 1 |
cup sugar |
| 1/8 |
teaspoon salt |
| 1-1/2 |
cups dark corn syrup |
| 2 |
tablespoons butter, melted |
| 1 |
teaspoon vanilla |
| 2 |
cups Roasted Filberts, finely chopped |
| 2 |
unbaked 8" pie shells |
Cooking Directions: |
| 1. |
Preheat oven to 350 F.
|
| 2. |
Beat eggs until blended but not frothy.
|
| 3. |
Add sugar, salt, corn syrup, melted butter and vanilla, mixing to blend.
|
| 4. |
Stir in nuts.
|
| 5. |
Divide filling between 2 pie shells. Place in oven and reduce heat to 325 F and bake 50 to 60 minutes.
|
|
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Roasted Hazelnuts / Filberts (Unsalted)
We select the largest filberts from Oregon and then roast them to delicious perfection. Our unsalted roasted hazelnuts are roasted right in-house so that they’re unbelievably fresh when they get to you.
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