Hazelnut Pie

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Hazelnut Pie

Recipe Ingredients:
4	eggs
1	cup sugar
1/8	teaspoon salt
1-1/2	cups dark corn syrup
2	tablespoons butter, melted
1	teaspoon vanilla
2	cups <a href="/nuts/hazelnuts/roasted.html">Roasted Filberts, finely chopped</a>
2	unbaked 8" pie shells
Cooking Directions:
1.	Preheat oven to 350 F.
2.	Beat eggs until blended but not frothy.
3.	Add sugar, salt, corn syrup, melted butter and vanilla, mixing to blend.
4.	Stir in nuts.
5.	Divide filling between 2 pie shells. Place in oven and reduce heat to 325 F and bake 50 to 60 minutes.

Roasted Hazelnuts / Filberts (Unsalted)
We select the largest filberts from Oregon and then roast them to delicious perfection. Our unsalted roasted hazelnuts (no shell) are roasted right in-house so that they’re unbelievably fresh when they get to you.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.