Skip to main content
FREE shipping on orders over $59!
Main Content

Recipe for Hemp No Meat Loaf

Recipe Ingredients:
1 1/2 cups  Wild and Brown Rice Mix
3 cups  Water
1 1/2 cups  Hulled Hemp Seed
1/3 cup  Olive Oil
Red Bell Pepper, chopped
1 cup  Onion, chopped
2 cloves  Garlic, minced
2 tsp  Black Pepper
1 tbsp  Basil
2 tsp  Sea Salt
1/4 cup  Corn Starch

Cooking Directions:
1.  Preheat oven to 325

2.  Prepare water and rice as directed. In the meantime, combine the red pepper, onion, garlic, pepper, basil, salt and olive oil in a blender. Blend of high until smooth.

3.  In a bowl combined shelled hemp seeds, prepared rice, cornstarch and the mixture from the blender. Pour into a loaf pan. Bake for 1 hour. Makes 12 servings.

    Gluten Free Corn Starch Gluten Free Corn Starch
Gluten-free corn starch is commonly used as a thickener for sauces, puddings, and such. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

All recipes are listed in good faith and fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.