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Hemp No Meat Loaf

Recipe Ingredients:
1 1/2 cups Wild and Brown Rice Mix
3 cups Water
1 1/2 cups Hulled Hemp Seed
1/3 cup Olive Oil
1 Red Bell Pepper, chopped
1 cup Onion, chopped
2 cloves Garlic, minced
2 tsp Black Pepper
1 tbsp Basil
2 tsp Sea Salt
1/4 cup Corn Starch

Cooking Directions:
1.  Preheat oven to 325

2.  Prepare water and rice as directed. In the meantime, combine the red pepper, onion, garlic, pepper, basil, salt and olive oil in a blender. Blend of high until smooth.

3.  In a bowl combined shelled hemp seeds, prepared rice, cornstarch and the mixture from the blender. Pour into a loaf pan. Bake for 1 hour. Makes 12 servings.

    Gluten Free Corn Starch Gluten Free Corn Starch
Gluten-free corn starch is commonly used as a thickener for sauces, puddings, and such. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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