Skip to main contentAccessibility policy page
* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details
Main Content

Homemade Buttermilk Rolls

Recipe Ingredients:
1 tbsp Yeast, Active Dry
3/4 cup Water
1 cup Buttermilk, room temperature
2 tbsp Oil
2 cups Whole Wheat Flour
2 1/2 to 3 cups White Flour, Unbleached
1 tbsp plus 1 tsp Honey
2 tbsp Potato Flour
1/2 tsp Salt
Additional Potato Flour, as needed

Cooking Directions:
1.  Combine yeast and warm water in a small bowl, stir to dissolve yeast. Let stand until yeast begins to foam, about 5-10 minutes.

2.  Combine yeast mixture with buttermilk and oil in a large mixing bowl. Stir in whole wheat and white flour, honey, potato flour and salt. Add additional flour or water if necessary. Dough should come away from bowl and be firm enough to handle with hands.

3.  Turn dough onto lightly floured surface, knead 10- 15 minutes or until dough is smooth and soft. Place dough in lighly greased bowl, cover with damp cloth and let rise in warm place until doubled (about 1 hour). Shape dough into 18 rolls and place on lightly greased cookie sheet. Let rise until doubled (about 1 hour). Shape dough into 18 rollsand place on lightly greased cookie sheet. Let rise until doubled (about 1 hour). Carefully cut a cross in top of rolls with a sharp knife. Sprinkle lightly with potato flour. Bake at 375 for 15-18 minutes or until lightly browned. Makes 18 rolls.

    Chives Chives
Known as one of the finest herbs of French cuisine, chives are a perfect condiment for dishes needing a mild, onion-like flavor.

Organic White Flour (Unbleached) Organic White Flour (Unbleached)
Certified Organic all natural unbleached white flour is milled from a blend of organic hard red spring wheat classes. This silky flour is perfect for baking.

Potato Flour Potato Flour
Potato flour is ground from 100% dehydrated whole potatoes and is used in bread, pancake and waffle recipes or as a thickener for smoother sauces, gravies and soups.

Whole Wheat Flour Whole Wheat Flour
Our whole wheat flour is perfect for any baked goods and also provides an excellent source of fiber. Make breads, cakes, pastries, pasta, and pancakes.

Yeast Yeast
Active Dry Yeast is an essential ingredient in many baked good recipes. It will help your delicious breads and doughs rise to new heights!

All recipes are listed in good faith and fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.