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Homemade Graham Crackers

Recipe Ingredients:
3/4 cup Unbleached Organic All-Purpose Flour
1/12 cups Whole-Wheat Graham Flour
1/2 cup Sugar (use half brown sugar)
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1/4 tsp Ground Cinnamon
1/2 cup Cold, Organic Unsalted Butter, cut into small pieces
4 tbsp Raw Honey
1/4 cup Cold Water
1 tsp Vanilla or Maple Extract

Cooking Directions:
1.  In an electric mixer mix the flours, sugars, baking powder, baking soda, salt, and cinnamon together. Add the cold butter a few pieces at a time and mix until it resembles coarse crumbs or cornmeal. Add the honey, water, and vanilla (or maple). Mix until the dough comes together in a sticky ball. Roll the dough 1/2-inch thick between sheets of waxed paper.

2.  Chill for 1 hour, or until firm. Lightly flour the dough and roll 1/8-inch thick. With a sharp knife or cookie cutters, cut into 2-inch squares, or the shape of your choice. Arrange the crackers on a silpat, or parchment lined cookie sheet. With a fork, prick several holes in each cracker.

3.  Sprinkle with sugar crystals. Bake for 15 minutes, until lightly browned at the edges. Remove from the oven and let cool in the pan.

    Arm & Hammer™ Baking Soda Arm & Hammer™ Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.

Dark Brown Sugar Dark Brown Sugar
Dark brown sugar with the perfect amount of molasses completes any recipe. Sprinkle it over oatmeal, use it in baked goods, or for cooking.

Double Acting Baking Powder Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Ground Cinnamon Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.

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