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Recipe Ingredients:
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3/4 cup
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Unbleached Organic All-Purpose Flour
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1/12 cups
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Whole-Wheat Graham Flour
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1/2 cup
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Sugar (use half brown sugar)
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1 tsp
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Baking Powder
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1/2 tsp
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Baking Soda
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1/2 tsp
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Salt
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1/4 tsp
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Ground Cinnamon
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1/2 cup
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Cold, Organic Unsalted Butter, cut into small pieces
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4 tbsp
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Raw Honey
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1/4 cup
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Cold Water
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1 tsp
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Vanilla or Maple Extract
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Cooking Directions: |
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1.
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In an electric mixer mix the flours, sugars, baking powder, baking soda, salt, and cinnamon together. Add the cold butter a few pieces at a time and mix until it resembles coarse crumbs or cornmeal. Add the honey, water, and vanilla (or maple). Mix until the dough comes together in a sticky ball. Roll the dough 1/2-inch thick between sheets of waxed paper.
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2.
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Chill for 1 hour, or until firm. Lightly flour the dough and roll 1/8-inch thick. With a sharp knife or cookie cutters, cut into 2-inch squares, or the shape of your choice. Arrange the crackers on a silpat, or parchment lined cookie sheet. With a fork, prick several holes in each cracker.
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3.
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Sprinkle with sugar crystals. Bake for 15 minutes, until lightly browned at the edges.
Remove from the oven and let cool in the pan.
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Dark Brown Sugar
Dark brown sugar with the perfect amount of molasses completes any recipe. Sprinkle it over oatmeal, use it in baked goods, or for cooking.
Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.
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