| Recipe Ingredients: |
| 1/2 cup |
Honey |
| 1/2 cup |
Butter |
| 1 |
Egg |
| 1/2 tsp |
Vanilla |
| 1 1/2 cup |
Flour |
| 1/2 tsp |
Baking Soda |
| 1/2 tsp |
Baking Powder |
| 3 tbsp |
Sugar |
| 1/2 tsp |
Salt |
| 1/2 - 3/4 cup |
Nuts |
| 1 cup |
Butterscotch Chips |
Cooking Directions:
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1. |
Cream honey and butter, add egg and vanilla. Sift together flour, baking soda, powder, sugar and salt. Add to honey mixture.
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2. |
Add nuts (optional) and butterscotch chips. Drop onto ungreased cookie sheet by the teaspoonful.
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3. |
Bake at 350°F for 12 minutes. (They will puff up instead of spreading out - a moist cookie).
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Butterscotch Chips Enjoy that classic butterscotch flavor in bite-sized drops. Butterscotch chips are perfect for mixing in ice cream, cookies, baked goods, or yogurt.
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