Honey Butterscotch Chip Cookies Recipe Ingredients: 1/2 cup Honey 1/2 cup Butter 1 Egg 1/2 tsp Vanilla 1 1/2 cup Flour 1/2 tsp Baking Soda 1/2 tsp Baking Powder 3 tbsp Sugar 1/2 tsp Salt 1/2 - 3/4 cup Nuts 1 cup Butterscotch Chips Cooking Directions: 1.  Cream honey and butter, add egg and vanilla. Sift together flour, baking soda, powder, sugar and salt. Add to honey mixture. 2.  Add nuts (optional) and butterscotch chips. Drop onto ungreased cookie sheet by the teaspoonful. 3.  Bake at 350°F for 12 minutes. (They will puff up instead of spreading out - a moist cookie).     Arm & Hammer™ Baking Soda The standard of purity, this is an old stand-by for baking, cleaning and deodorizing. Butterscotch Chips Enjoy that classic butterscotch flavor in bite-sized drops. Butterscotch chips are perfect for mixing in ice cream, cookies, baked goods, or yogurt. Double Acting Baking Powder Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.