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Recipe Ingredients:
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1
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cup shortening
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1/2
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cup granulated sugar
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1
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cup packed brown sugar
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2
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tsp vanilla extract
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2
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eggs
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2
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cups all purpose flour
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1/2
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tsp salt
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1 1/2
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cups <a href="/nuts/peanuts/honey-roasted.html">Honey Roasted Peanuts</a>
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Cooking Directions: |
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1.
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Preheat oven to 375 degrees F (190 degrees C).
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2.
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Cream the shortening and the sugar until light. Add the eggs (room temperature) and the vanilla and mix well. Combine the flour, salt, and baking soda. Add this to the creamed mixture. Stir in the nuts.
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3.
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Drop about 2 teaspoons per each cookies onto greased cookie sheets. Bake for about 11 minutes, or until firm. Cool for about 3 minutes on the sheet and then remove to cool.
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Honey Roasted Peanuts
Honey roasted peanuts are smothered in a delicious honey sugar mixture. You cannot eat just one! This savory and sweet snack is perfect for parties, movie-watching, or just anytime you have the munchies.
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