Honey Wheat & Rye Bread

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Recipe Ingredients:
4 tsp	Yeast, Active Dry
3 1/2 cups	Warm Water
1 1/2 tsp	Sea Salt
5 tbsp	Butter (melted)
1 cup	Honey
2 cups	Organic Dark Rye Flour
4 1/2 cups	Whole Wheat Flour
4 1/2 cups	Unbleached White Flour
Cooking Directions:
1.	Dissolve the yeast in the warm water. Stir the salt, butter and honey into the yeast mixture.
2.	In a separate bowl, combine the flours. Add this to the liquid ingredients and mix well. Knead the dough for 5-10 minutes.
3.	Separate dough and form into 3 loaves. Let rise until double.
4.	Bake at 350

Organic Dark Rye Flour
Organic dark rye flour is 100% stone ground from organic U.S. #1 dark, plump rye berries. Our dark rye flour makes an outstanding, hearty and robust peasant-style bread.

Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

Whole Wheat Flour
Our whole wheat flour is perfect for any baked goods and also provides an excellent source of fiber. Make breads, cakes, pastries, pasta, and pancakes.

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