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Honey Wheat & Rye Bread

Recipe Ingredients:
4 tsp Yeast, Active Dry
3 1/2 cups Warm Water
1 1/2 tsp Sea Salt
5 tbsp Butter (melted)
1 cup Honey
2 cups Organic Dark Rye Flour
4 1/2 cups Whole Wheat Flour
4 1/2 cups Unbleached White Flour

Cooking Directions:
1.  Dissolve the yeast in the warm water. Stir the salt, butter and honey into the yeast mixture.

2.  In a separate bowl, combine the flours. Add this to the liquid ingredients and mix well. Knead the dough for 5-10 minutes.

3.  Separate dough and form into 3 loaves. Let rise until double.

4.  Bake at 350

    Organic Dark Rye Flour Organic Dark Rye Flour
Organic dark rye flour is 100% stone ground from organic U.S. #1 dark, plump rye berries. Our dark rye flour makes an outstanding, hearty and robust peasant-style bread.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

Whole Wheat Flour Whole Wheat Flour
Our whole wheat flour is perfect for any baked goods and also provides an excellent source of fiber. Make breads, cakes, pastries, pasta, and pancakes.

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