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Recipe for JP's Chocolate Almond Cookies

Submitted by: JP from New Jersey

Recipe Ingredients:
cup butter or margarine softened
cup sugar
1/2  teaspoon almond extract
1/2  teaspoon vanilla extract
cups all purpose flour
1/2  cup cocoa powder
1/4  teaspoon baking powder
1/4  teaspoon baking soda
1/8  teaspoon salt
cup semi-sweet chocolate chips
  additional sugar
  slivered blanched almonds

Cooking Directions:
1.  Beat butter and 1 cup sugar in large bowl until fluffy. Add egg and almond and vanilla extracts; beat well. Combine flour, cocoa, baking powder, baking soda and salt; gradually add to butter mixture, beating to form smooth dough. Stir in small chocolate chips. If necessary, refrigerate dough about 1 hour or until firm enough to handle.

2.  Heat oven to 350F. Shape dough into 1-1/8-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet. Place three slivered almonds on top of each ball; press slightly

3.  Bake 9 to 10 minutes or until set. Cool slightly. Remove from cookie sheet to wire rack. Cool completely

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