| Recipe Ingredients: |
| 1 cup |
Organic Kamut Flour |
| 1 cup |
White Flour, Unbleached |
| 1/2 cup |
Milk Powder (Non-Fat Dry) |
| 1 tsp |
Sea Salt |
| 2 tsp |
Baking Powder |
| 1/4 cup |
Canola Oil |
Cooking Directions: |
| 1. |
Preheat oven to 450F. Lightly grease a cookie sheet, set aside.
|
| 2. |
In a medium bowl stir together all the dry ingredients, add water and oil. Stir until well mixed. Knead in bowl 10-15 times. On a lightly floured surface roll out to 3/4" thickness and cut into 2" squares or diamond or cut with biscuit cutter.
|
| 3. |
Place biscuits 2" apart on prepared cookie sheet and bake for approximately 8-10 minutes or until golden on top.
Servings: 16
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Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Organic White Flour (Unbleached)
Certified Organic all natural unbleached white flour is milled from a blend of organic hard red spring wheat classes. This silky flour is perfect for baking.
Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
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