Kamut Biscuits

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Kamut Biscuits

Recipe Ingredients:
1 cup	Organic Kamut Flour
1 cup	White Flour, Unbleached
1/2 cup	Milk Powder (Non-Fat Dry)
1 tsp	Sea Salt
2 tsp	Baking Powder
1/4 cup	Canola Oil
Cooking Directions:
1.	Preheat oven to 450F. Lightly grease a cookie sheet, set aside.
2.	In a medium bowl stir together all the dry ingredients, add water and oil. Stir until well mixed. Knead in bowl 10-15 times. On a lightly floured surface roll out to 3/4" thickness and cut into 2" squares or diamond or cut with biscuit cutter.
3.	Place biscuits 2" apart on prepared cookie sheet and bake for approximately 8-10 minutes or until golden on top. Servings: 16

Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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