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Recipe for Kamut Raisin Walnut Muffins

Recipe Ingredients:
1 1/2 cups  Organic Kamut Flour
2 tbsp  Baking Powder
1 tsp  Sea Salt
1 tsp  Cinnamon
1 cup  Raisins (Unsulfured)
1/2 cup  Vegetable Oil
1/2 cup  Honey
Eggs (large, lightly beaten)
3/4 cup  Buttermilk
1/2 cup  Organic Kamut Flour
1/3 cup  Walnut Pieces
1/4 cup  Sugar
1/4 cup  Butter, melted

Cooking Directions:
1.  Topping In a small bowl mix together all the topping ingredients; blend well and set aside.

2.  In a large mixing bowl mix together all the dry ingredients; stir in raisins, add oil, eggs, honey and buttermilk. Blend until just moistened. Fill greased muffin tin 2/3 full; sprinkle one heaping tablespoon of topping on each muffin.

3.  Bake at 350F for 15-18 minutes. Muffins are done when toothpick inserted in center comes out clean. Makes 18 muffins.

    Dark Raisins Dark Raisins
Our deliciously sweet dark raisins are excellent for snacking or baking. These nutrient-dense dried grapes are an excellent source of fiber and iron.

Double Acting Baking Powder Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Ground Cinnamon Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

Walnut Pieces Walnut Pieces
Our crunchy and flavorful English walnut pieces are as useful as they are delicious. Sprinkle walnut pieces over healthy salads or a sublime ice cream sundae. Walnuts add protein and omega-3 fatty acids to your diet.

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