Kamut Raisin Walnut Muffins

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Recipe Ingredients:
1 1/2 cups	Organic Kamut Flour
2 tbsp	Baking Powder
1 tsp	Sea Salt
1 tsp	Cinnamon
1 cup	Raisins (Unsulfured)
1/2 cup	Vegetable Oil
1/2 cup	Honey
2	Eggs (large, lightly beaten)
3/4 cup	Buttermilk
	Topping
1/2 cup	Organic Kamut Flour
1/3 cup	Walnut Pieces
1/4 cup	Sugar
1/4 cup	Butter, melted
Cooking Directions:
1.	Topping In a small bowl mix together all the topping ingredients; blend well and set aside.
2.	In a large mixing bowl mix together all the dry ingredients; stir in raisins, add oil, eggs, honey and buttermilk. Blend until just moistened. Fill greased muffin tin 2/3 full; sprinkle one heaping tablespoon of topping on each muffin.
3.	Bake at 350F for 15-18 minutes. Muffins are done when toothpick inserted in center comes out clean. Makes 18 muffins.

Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.

Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

Walnut Pieces
Our crunchy and flavorful English walnut pieces are as useful as they are delicious. Sprinkle walnut pieces over healthy salads or a sublime ice cream sundae. Walnuts add protein and omega-3 fatty acids to your diet.

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