Kamut Raisin Walnut Muffins Recipe Ingredients: 1 1/2 cups Organic Kamut Flour 2 tbsp Baking Powder 1 tsp Sea Salt 1 tsp Cinnamon 1 cup Raisins (Unsulfured) 1/2 cup Vegetable Oil 1/2 cup Honey 2 Eggs (large, lightly beaten) 3/4 cup Buttermilk Topping 1/2 cup Organic Kamut Flour 1/3 cup Walnut Pieces 1/4 cup Sugar 1/4 cup Butter, melted Cooking Directions: 1.  Topping In a small bowl mix together all the topping ingredients; blend well and set aside. 2.  In a large mixing bowl mix together all the dry ingredients; stir in raisins, add oil, eggs, honey and buttermilk. Blend until just moistened. Fill greased muffin tin 2/3 full; sprinkle one heaping tablespoon of topping on each muffin. 3.  Bake at 350F for 15-18 minutes. Muffins are done when toothpick inserted in center comes out clean. Makes 18 muffins.     Ground Cinnamon Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling. Sea Salt Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt. Walnut Pieces Our crunchy and flavorful English walnut pieces are as useful as they are delicious. Sprinkle walnut pieces over healthy salads or a sublime ice cream sundae. Walnuts add protein and omega-3 fatty acids to your diet. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.