Skip to main contentAccessibility policy page
Nuts.com
* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details
Main Content

Lemon Nut Cookies

Submitted by: C. Wayne

Recipe Ingredients:
1/2 cup margarine
1/2 cup granulated sugar
1 egg, separated
1 tsp vanilla extract
2 tbsp lemon juice
2 tsp lemon zest
2 tsp orange zest
1 1/4 cups all purpose flour
1/2 cup chopped <a href="/nuts/walnuts/natural-no-shell.html">English Walnuts</a>

Cooking Directions:
1.  Cream margarine with sugar. Add egg yolk (reserve egg white), lemon juice and grated lemon and orange peels and beat. Add flour and mix well. Chill for one hour.

2.  Preheat oven to 350 degrees F (180 degrees C).

3.  # Dip a teaspoonful of dough into slightly beaten egg white and then into nuts. Place nut side up, 2 inches apart on lightly-oiled cookie sheet. Bake for 20-25 minutes or until lightly browned. Transfer to cooling rack immediately.

    English Walnuts (Raw, No Shell) English Walnuts (Raw, No Shell)
Our raw English walnuts arrive out of the shell, which means they're ready for you to enjoy right away. Snack on them out of the bag, or toss them in salads and baked goods for more protein, fiber and omega-3s.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.