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Lemon Pecan Loaf

Recipe Ingredients:
1/2 cup vegetable shortening
1 cup honey
2 eggs, beaten
1/4 cup milk
3/4 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon grated lemon rind
1/2 cup <a href="/nuts/pecans/georgia-raw-noshell.html">Chopped Pecans</a>
1/4 cup honey
1 juice of 1 lemon

Cooking Directions:
1.  Mix shortening and honey. Adds eggs.

2.  Add milk alternately with mixture of flour and baking powder.

3.  Stir in lemon rind and pecans.

4.  Bake in 9"x5"x3" greased pan at 350 F for 45 to 60 minutes.

5.  Cool 10 minutes before poking holes in top and pouring mixture of lemon juice and honey over top of loaf.

    Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?

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