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Recipe for Lemon Pecan Loaf

Recipe Ingredients:
1/2  cup vegetable shortening
cup honey
eggs, beaten
1/4  cup milk
3/4  cup whole wheat flour
teaspoon baking powder
1/2  teaspoon grated lemon rind
1/2  cup Chopped Pecans
1/4  cup honey
juice of 1 lemon

Cooking Directions:
1.  Mix shortening and honey. Adds eggs.

2.  Add milk alternately with mixture of flour and baking powder.

3.  Stir in lemon rind and pecans.

4.  Bake in 9"x5"x3" greased pan at 350 F for 45 to 60 minutes.

5.  Cool 10 minutes before poking holes in top and pouring mixture of lemon juice and honey over top of loaf.

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Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?

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