Skip to main contentAccessibility policy page
* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details
Main Content

Light and Vegetarian Creamy Polenta

Recipe Ingredients:
1 cup Organic Corn Grits (Polenta)
4 cups Vegetable Stock
1/4 cup Milk (Lowfat)
1/4 tsp Sea Salt
1/4 tsp Pepper

Cooking Directions:
1.  In a large saucepan, bring the stock to a rolling boil. Reduce heat to medium and add the polenta slowly, whisking constantly. If the polenta is added too quickly, lumps will form.

2.  Cover and cook gently over low heat for 20 minutes, stirring frequently until the polenta is thick and creamy. Add the milk and stir to thoroughly incorporate. Season with salt and pepper and serve.

3.  Makes 4 servings.

    Organic Corn Grits (Polenta) Organic Corn Grits (Polenta)
All natural organic corn grits make a delicious polenta. Our corn grits come from the highest quality milled yellow dent corn.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

All recipes are listed in good faith and fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.