Light and Vegetarian Creamy Polenta

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Recipe Ingredients:
1 cup	Organic Corn Grits (Polenta)
4 cups	Vegetable Stock
1/4 cup	Milk (Lowfat)
1/4 tsp	Sea Salt
1/4 tsp	Pepper
Cooking Directions:
1.	In a large saucepan, bring the stock to a rolling boil. Reduce heat to medium and add the polenta slowly, whisking constantly. If the polenta is added too quickly, lumps will form.
2.	Cover and cook gently over low heat for 20 minutes, stirring frequently until the polenta is thick and creamy. Add the milk and stir to thoroughly incorporate. Season with salt and pepper and serve.
3.	Makes 4 servings.

Organic Corn Grits (Polenta)
All natural organic corn grits make a delicious polenta. Our corn grits come from the highest quality milled yellow dent corn.

Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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