Submitted by: Rosina
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Recipe Ingredients:
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2
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cups all purpose flour
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2
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cups packed light brown sugar
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1
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cup shortening
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1
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egg
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1
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teaspoon baking soda
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1
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cup sour cream
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1
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cup chopped <a href="/nuts/macadamianuts/raw.html">Macadamia Nuts</a>
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Cooking Directions: |
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1.
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Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
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2.
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To make the crust, start by combining the flour and brown sugar in a large bowl. Then cut in vegetable shortening until mixture looks like coarse crumbs. Press evenly into the baking pan.
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3.
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For the filling, beat the egg until thick and light colored. Next, beat in the baking soda. Lastly, stir in the sour cream. Mix until well blended
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4.
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Pour the filling over the crust, and distribute chopped macadamia nuts evenly over the top.
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5.
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Bake for 45 to 50 minutes, or until firm. Place the pan on a wire rack to cool. When cool, cut into bars.
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Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
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