Submitted by: Rosina
| Recipe Ingredients: |
| 2 |
cups all purpose flour |
| 2 |
cups packed light brown sugar |
| 1 |
cup shortening |
| 1 |
egg |
| 1 |
teaspoon baking soda |
| 1 |
cup sour cream |
| 1 |
cup chopped Macadamia Nuts |
Cooking Directions: |
| 1. |
Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
|
| 2. |
To make the crust, start by combining the flour and brown sugar in a large bowl. Then cut in vegetable shortening until mixture looks like coarse crumbs. Press evenly into the baking pan.
|
| 3. |
For the filling, beat the egg until thick and light colored. Next, beat in the baking soda. Lastly, stir in the sour cream. Mix until well blended
|
| 4. |
Pour the filling over the crust, and distribute chopped macadamia nuts evenly over the top.
|
| 5. |
Bake for 45 to 50 minutes, or until firm. Place the pan on a wire rack to cool. When cool, cut into bars.
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Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
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