| Recipe Ingredients: |
| 3 1/2 |
ounces Macadamia Nuts |
| 1 |
cup flaked coconut |
| 1/2 |
cup softened butter |
| 1 1/2 |
cups quick oats |
| 1/2 |
cup vegetable shortening |
| 1/2 |
cup buttermilk |
| 1 1/4 |
firmly packed brown sugar |
| 1/2 |
tsp eash salt and baking soda. |
| 1/4 |
cup honey |
| 2 |
eggs lightly beaten |
| 2 |
tsp baking powder |
| 1 1/2 |
tsp pure vanilla |
Cooking Directions: |
| 1. |
Cream butter and shortening until smooth. Add sugar and honey. Beat until fluffy. Stir in eggs and vanilla. Combine flour, baking powder, soda, and salt. Alternately stir flour mixture and buttermilk into creamed mixture. Stir in oats, coconut, and nuts.
|
| 2. |
Grease baking sheets. Drop dough onto sheets. Bake for 10-12 minutes at 350 degrees.
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Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
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