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Recipe Ingredients:
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3/4
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cup chopped <a href="/nuts/macadamianuts/raw.html">Macadamia Nuts</a>
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1/2
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cup vegetable shortening
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1/4
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cup cream
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1/2
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cup unsalted butter
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1/2
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tsp nutmeg
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1
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tsp cinnamon
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1
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egg
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3
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cups all purpose flour
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1 1/2
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cup sugar
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3/4
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tsp salt
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1
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tsp baking powder
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Cooking Directions: |
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1.
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Cream the shortening and butter together. Add the yolk of the egg and beat until light and fluffy. Sift baking powder, flour, cinnamon, salt and nutmeg and combine with cream. Chill for 2 hours
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2.
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Roll onto baking sheetand sprinkle macadamia nuts on top. Cut into cookies.
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3.
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Bake on greased baking sheets for 12-12 minutes at 400 degrees.
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Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
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