Submitted by: Jane Y. from Ft. Lauderdale , FL
| Recipe Ingredients: |
| 1 |
egg, beaten |
| 1/2 |
cup mashed ripe banana (about 2 medium bananas) |
| 1/3 |
cup butter or margarine, melted |
| 1/4 |
cup, no sugar added pineapple fruit spread |
| 1 |
teaspoon vanilla |
| 1-1/4 |
cups all purpose flour |
| 1/3 |
cup Coconut Chips |
| 3-1/2 |
ounces Macadamia Nuts |
Cooking Directions: |
| 1. |
Preheat oven to 375F. Combine egg, banana, butter, fruit spread and vanilla in medium bowl. Add flour, coconut, baking powder and salt; mix well. Stir in nuts. Drop tablespoonfuls of dough 2 inches apart onto lightly greased cookie sheets. Bake 10 to 12 minutes or until lightly browned. Cool on wire racks. Store in tightly covered container.
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Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
Unsweetened Coconut Chips
Go coco-nutty for these unsweetened coconut chips! With a light flavor and crisp texture, these coconut chips are perfect for baking, cooking, and tossing over salads. They're packed with fiber to boot!
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