Submitted by: Jane Y. from Ft. Lauderdale , FL
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Recipe Ingredients:
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1
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egg, beaten
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1/2
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cup mashed ripe banana (about 2 medium bananas)
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1/3
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cup butter or margarine, melted
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1/4
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cup, no sugar added pineapple fruit spread
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1
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teaspoon vanilla
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1-1/4
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cups all purpose flour
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1/3
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cup <a href="/driedfruit/coconut/unsweeted-chips.html">Coconut Chips</a>
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3-1/2
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ounces <a href="/nuts/macadamianuts/raw.html">Macadamia Nuts</a>
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Cooking Directions: |
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1.
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Preheat oven to 375F. Combine egg, banana, butter, fruit spread and vanilla in medium bowl. Add flour, coconut, baking powder and salt; mix well. Stir in nuts. Drop tablespoonfuls of dough 2 inches apart onto lightly greased cookie sheets. Bake 10 to 12 minutes or until lightly browned. Cool on wire racks. Store in tightly covered container.
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Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
Unsweetened Coconut Chips
Go coco-nutty for these unsweetened coconut chips! With a light flavor and crisp texture, these coconut chips are perfect for baking, cooking, and tossing over salads. They're packed with fiber to boot!
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