Macadamia Nut Crunchies

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Submitted by: Jane Y. from Ft. Lauderdale , FL

Recipe Ingredients:
1	egg, beaten
1/2	cup mashed ripe banana (about 2 medium bananas)
1/3	cup butter or margarine, melted
1/4	cup, no sugar added pineapple fruit spread
1	teaspoon vanilla
1-1/4	cups all purpose flour
1/3	cup <a href="/driedfruit/coconut/unsweeted-chips.html">Coconut Chips</a>
3-1/2	ounces <a href="/nuts/macadamianuts/raw.html">Macadamia Nuts</a>
Cooking Directions:
1.	Preheat oven to 375F. Combine egg, banana, butter, fruit spread and vanilla in medium bowl. Add flour, coconut, baking powder and salt; mix well. Stir in nuts. Drop tablespoonfuls of dough 2 inches apart onto lightly greased cookie sheets. Bake 10 to 12 minutes or until lightly browned. Cool on wire racks. Store in tightly covered container.

Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.

Unsweetened Coconut Chips
Go coco-nutty for these unsweetened coconut chips! With a light flavor and crisp texture, these coconut chips are perfect for baking, cooking, and tossing over salads. They're packed with fiber to boot!

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