Submitted by: LuLu
Recipe Ingredients: |
1 1/2 |
cups Macadamia Nuts chopped |
2 |
eggs |
1 1/3 |
cups brown sugar packed |
1/2 |
cup all purpose flour |
1 |
pinch of salt |
1/4 |
tsp baking powder |
3 |
tsp lemon zest |
2 |
tsp lemon juice |
Cooking Directions: |
1. |
Preheat oven to 375 degrees F.
|
2. |
Spread macadamia nuts on cookie sheet and bake until lightly browned. Set aside and let cool.
|
3. |
In a large bowl, beat eggs until light and fluffy (this should take at least 5 minutes). Gradually add sugar and beat well. Sift together the flour, salt and baking powder and blend into egg mixture. Beat until smooth.
|
4. |
Mix in the lemon zest, lemon juice and nuts. Mix until well blended.
|
5. |
Drop by teaspoonfuls about 3 inches apart on parchment paper lined cookie sheets. Bake for 7 to 9 minutes until cookies are golden with dark edges. Let cool on wire rack.
|
|
|
Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
|