Submitted by: LuLu
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Recipe Ingredients:
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1 1/2
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cups <a href="/nuts/macadamianuts/raw.html">Macadamia Nuts</a> chopped
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2
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eggs
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1 1/3
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cups brown sugar packed
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1/2
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cup all purpose flour
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1
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pinch of salt
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1/4
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tsp baking powder
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3
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tsp lemon zest
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2
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tsp lemon juice
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Cooking Directions: |
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1.
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Preheat oven to 375 degrees F.
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2.
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Spread macadamia nuts on cookie sheet and bake until lightly browned. Set aside and let cool.
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3.
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In a large bowl, beat eggs until light and fluffy (this should take at least 5 minutes). Gradually add sugar and beat well. Sift together the flour, salt and baking powder and blend into egg mixture. Beat until smooth.
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4.
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Mix in the lemon zest, lemon juice and nuts. Mix until well blended.
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5.
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Drop by teaspoonfuls about 3 inches apart on parchment paper lined cookie sheets. Bake for 7 to 9 minutes until cookies are golden with dark edges. Let cool on wire rack.
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Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
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