Submitted by: LuLu
| Recipe Ingredients: |
| 1 1/2 |
cups Macadamia Nuts chopped |
| 2 |
eggs |
| 1 1/3 |
cups brown sugar packed |
| 1/2 |
cup all purpose flour |
| 1 |
pinch of salt |
| 1/4 |
tsp baking powder |
| 3 |
tsp lemon zest |
| 2 |
tsp lemon juice |
Cooking Directions: |
| 1. |
Preheat oven to 375 degrees F.
|
| 2. |
Spread macadamia nuts on cookie sheet and bake until lightly browned. Set aside and let cool.
|
| 3. |
In a large bowl, beat eggs until light and fluffy (this should take at least 5 minutes). Gradually add sugar and beat well. Sift together the flour, salt and baking powder and blend into egg mixture. Beat until smooth.
|
| 4. |
Mix in the lemon zest, lemon juice and nuts. Mix until well blended.
|
| 5. |
Drop by teaspoonfuls about 3 inches apart on parchment paper lined cookie sheets. Bake for 7 to 9 minutes until cookies are golden with dark edges. Let cool on wire rack.
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Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
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