Recipe for Macadamia Nut Pie

Recipe Ingredients:
3	eggs
2/3	cup sugar
1	cup light corn syrup
1/4	cup melted butter
1	teaspoon vanilla
1	cup Chopped Macadamia Nuts
1	unbaked pastry for single-crust 8-inch
Cooking Directions:
1.	Thoroughly beat together the eggs, sugar, syrup, butter, and vanilla. Stir in macadamia nuts.
2.	Turn into pastry-lined pie pan.
3.	Bake in over 375 F for 40 to 45 minutes, just until filling is set. Cool on a rack.
4.	Serve while slightly wamr or when completely cooled, topped, if you wish with whipped cream that has been lightly sweetened and flavored with vanilla or with rich vanilla ice cream.

Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.

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