Recipe Ingredients:
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3
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eggs
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2/3
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cup sugar
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1
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cup light corn syrup
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1/4
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cup melted butter
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1
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teaspoon vanilla
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1
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cup <a href="/nuts/macadamianuts/raw.html">Chopped Macadamia Nuts</a>
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1
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unbaked pastry for single-crust 8-inch
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Cooking Directions: |
1.
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Thoroughly beat together the eggs, sugar, syrup, butter, and vanilla. Stir in macadamia nuts.
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2.
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Turn into pastry-lined pie pan.
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3.
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Bake in over 375 F for 40 to 45 minutes, just until filling is set. Cool on a rack.
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4.
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Serve while slightly wamr or when completely cooled, topped, if you wish with whipped cream that has been lightly sweetened and flavored with vanilla or with rich vanilla ice cream.
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| |
Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
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