| Recipe Ingredients: |
| 3 |
eggs |
| 2/3 |
cup sugar |
| 1 |
cup light corn syrup |
| 1/4 |
cup melted butter |
| 1 |
teaspoon vanilla |
| 1 |
cup Chopped Macadamia Nuts |
| 1 |
unbaked pastry for single-crust 8-inch |
Cooking Directions: |
| 1. |
Thoroughly beat together the eggs, sugar, syrup, butter, and vanilla. Stir in macadamia nuts.
|
| 2. |
Turn into pastry-lined pie pan.
|
| 3. |
Bake in over 375 F for 40 to 45 minutes, just until filling is set. Cool on a rack.
|
| 4. |
Serve while slightly wamr or when completely cooled, topped, if you wish with whipped cream that has been lightly sweetened and flavored with vanilla or with rich vanilla ice cream.
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|
|
Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
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