Submitted by: Maddie from Syracuse, NY
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Recipe Ingredients:
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1/2
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cup butter, softened
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1/4
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cup peanut butter
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1
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cup packed light brown sugar
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3
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eggs
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1
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teaspoon vanilla
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2
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cups all purpose flour
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2
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teaspoons baking powder
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1/8
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teaspoon salt
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1
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cup chocolate syrup
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1/2
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cup coarsely chopped <a href="/nuts/mixednuts/roasted-and-salted.html">Mixed Nuts Roasted and Salted</a>
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Cooking Directions: |
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1.
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Preheat oven to 350F. Lightly grease 13X9-inch pan. Beat butter and peanut butter in large bowl until blended; stir in sugar. Beat in eggs, one at a time, until well blended. Blend in vanilla. Combine flour, baking powder and salt in small bowl. Stir into butter mixture. Spread half of batter evenly in prepared pan. Spread syrup over top. Spoon remaining batter over syrup. Swirl with knife or spatula to create marbled effect. Sprinkle with chopped nuts. Bake 35 to 40 minutes or until lightly browned. Cool in pan on wire rack. Cut into 2-inch squares.
Swirls of peanut butter and chocolate form an unbeatable flavor combination.
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Roasted Mixed Nuts (Salted)
Salted roasted mixed nuts are an exciting combination of freshly roasted Brazil nuts, pecans, almonds, filberts and cashews. These deluxe mixed nuts contain no peanuts. Enjoy them as a healthy snack.
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