| Recipe Ingredients: |
| |
Mahi- Mahi Fillets |
| 1 1/2 |
cups milk |
| 3/4 |
tsp salt |
| |
dash black pepper |
| 2 |
tbsp butter |
| 3 |
tbsp flour |
| 1 |
tbsp lemon juice |
| 1/4 |
cup Macadamia Nuts, finely chopped |
| |
paprika |
Cooking Directions: |
| 1. |
Place mahi-mahi in a well greased shallow baking pan. In a bowl combine milk, salt and pepper. Pour over fish. Bake at 180
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Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
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