Recipe Ingredients:
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Mahi- Mahi Fillets
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1 1/2
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cups milk
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3/4
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tsp salt
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dash black pepper
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2
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tbsp butter
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3
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tbsp flour
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1
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tbsp lemon juice
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1/4
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cup <a href="/nuts/macadamianuts/raw.html">Macadamia Nuts</a>, finely chopped
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paprika
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Cooking Directions: |
1.
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Place mahi-mahi in a well greased shallow baking pan. In a bowl combine milk, salt and pepper. Pour over fish. Bake at 180
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Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
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