Submitted by: V. Monte
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Recipe Ingredients:
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2
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cups all purpose flour
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3
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tsp baking powder
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1/2
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cup bran flakes
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1
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cup granulated sugar
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1/2
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cup packed brown sugar
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3/4
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cup shortening
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1
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egg
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1/4
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cup milk
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1
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cup bran flakes cereal
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3/4
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cup <a href="/nuts/peanuts/spanish.html">Spanish Peanuts</a>
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Cooking Directions: |
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1.
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Sift together flour, baking powder and salt. Cream sugars, shortening and egg.
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2.
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Add sifted dry ingredients to creamed mixture alternating with milk. Stir in bran flakes and peanuts. Mix well.
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3.
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Drop by teaspoonfuls onto greased baking sheet. Bake at 375 degrees F (190 degrees C) for 10-12 minutes until lightly brown. Store in airtight container.
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Spanish Peanuts
Naturally smaller in kernel size, these peanuts pack a powerful snacking experience. Roasted to perfection and evenly salted.
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