Submitted by: V. Monte
| Recipe Ingredients: |
| 2 |
cups all purpose flour |
| 3 |
tsp baking powder |
| 1/2 |
cup bran flakes |
| 1 |
cup granulated sugar |
| 1/2 |
cup packed brown sugar |
| 3/4 |
cup shortening |
| 1 |
egg |
| 1/4 |
cup milk |
| 1 |
cup bran flakes cereal |
| 3/4 |
cup Spanish Peanuts |
Cooking Directions: |
| 1. |
Sift together flour, baking powder and salt. Cream sugars, shortening and egg.
|
| 2. |
Add sifted dry ingredients to creamed mixture alternating with milk. Stir in bran flakes and peanuts. Mix well.
|
| 3. |
Drop by teaspoonfuls onto greased baking sheet. Bake at 375 degrees F (190 degrees C) for 10-12 minutes until lightly brown. Store in airtight container.
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Spanish Peanuts
Naturally smaller in kernel size, these peanuts pack a powerful snacking experience. Roasted to perfection and evenly salted.
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