Marco Polo Peanut Cookies

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Submitted by: V. Monte

Recipe Ingredients:
2	cups all purpose flour
3	tsp baking powder
1/2	cup bran flakes
1	cup granulated sugar
1/2	cup packed brown sugar
3/4	cup shortening
1	egg
1/4	cup milk
1	cup bran flakes cereal
3/4	cup <a href="/nuts/peanuts/spanish.html">Spanish Peanuts</a>
Cooking Directions:
1.	Sift together flour, baking powder and salt. Cream sugars, shortening and egg.
2.	Add sifted dry ingredients to creamed mixture alternating with milk. Stir in bran flakes and peanuts. Mix well.
3.	Drop by teaspoonfuls onto greased baking sheet. Bake at 375 degrees F (190 degrees C) for 10-12 minutes until lightly brown. Store in airtight container.

Spanish Peanuts
Naturally smaller in kernel size, these peanuts pack a powerful snacking experience. Roasted to perfection and evenly salted.

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