Multi-Grain Buttermilk Pancakes

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Recipe Ingredients:
2 tbsp	Lemon Juice
3/4 cup + 2 tbsp	Soy Milk
1/2 cup	Garbanzo Bean Flour
1/2 cup	8 Grain Hot Cereal
1 tsp	Baking Powder
1/2 tsp	Baking Soda
1/4 tsp	Sea Salt
Cooking Directions:
1.	Combine the lemon juice, soy milk, oil and egg in a medium bowl. Add the dry ingredients and mix until just moistened. Fry in a hot, lightly greased skillet.
2.	Makes 6 pancakes.

Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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