|
Recipe Ingredients:
|
|
1/2
|
Butter
|
|
1
|
package cream cheese softened
|
|
1
|
tbs milk
|
|
1
|
cup sugar
|
|
1/2
|
tsp vanilla
|
|
1
|
cup all purpose flour
|
|
1
|
bag chocolate chips
|
|
1/2
|
cup <a href="/nuts/walnuts/natural-no-shell.html">English Walnuts</a>
|
Cooking Directions: |
|
1.
|
Heat Oven to 375
|
|
2.
|
Cream butter or margarine, cream cheese and milk in medium bowl at medium speed of electric mixer until well blended. Beat in sugar and vanilla. Mix in flour. Stir in nuts and chocolate chips. Drop level measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet, covered with parchment paper or they may get too brown or burn on the bottoms. Bake at 375 for 10 minutes. Remove to cooling rack. Makes 3 dozen 2 inch cookies.
|
| |
English Walnuts (Raw, No Shell)
Our raw English walnuts arrive out of the shell, which means they're ready for you to enjoy right away. Snack on them out of the bag, or toss them in salads and baked goods for more protein, fiber and omega-3s.
|
