Old Fashioned Pecan Pie

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Submitted by: Carl

Recipe Ingredients:
1lb	Brown Sugar
6	Eggs
1 cup	Corn Syrup
2 sticks	Butter (1/2 lb)
4 tsp	Vanilla Extract
2 cups	Pecans
Cooking Directions:
1.	Preheat oven to 350 degrees.
2.	Melt butter in bowl and add brown sugar, 6 eggs, corn syrup and vanilla. Cream well. Add half of pecans to mixture and mix well.
3.	Pour into pie shell and add enough pecans to make a design on top.
4.	Bake for 1 hour and 15 minutes or a little less. Put on a rack to cool.
5.	This recipe makes filling for 3 pies. For 6 pies, double ingredients.

Dark Brown Sugar
Dark brown sugar with the perfect amount of molasses completes any recipe. Sprinkle it over oatmeal, use it in baked goods, or for cooking.

Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.