800-558-6887
FREE shipping on orders over $59! See Details 
* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 ship for $5.99. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Recipe for Old Fashioned Pecan Pie

Submitted by: Carl

Recipe Ingredients:
1lb  Brown Sugar
Eggs
1 cup  Corn Syrup
2 sticks  Butter (1/2 lb)
4 tsp  Vanilla Extract
2 cups  Pecans

Cooking Directions:
1.  Preheat oven to 350 degrees.

2.  Melt butter in bowl and add brown sugar, 6 eggs, corn syrup and vanilla. Cream well. Add half of pecans to mixture and mix well.

3.  Pour into pie shell and add enough pecans to make a design on top.

4.  Bake for 1 hour and 15 minutes or a little less. Put on a rack to cool.

5.  This recipe makes filling for 3 pies. For 6 pies, double ingredients.

    Dark Brown Sugar Dark Brown Sugar
Dark brown sugar with the perfect amount of molasses completes any recipe. Sprinkle it over oatmeal, use it in baked goods, or for cooking.

Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.