Submitted by: Adam
| Recipe Ingredients: |
| 3/4 cup |
Rolled Oats |
| 3/4 cup |
Water |
| 3/4 cup |
Milk |
| 1 |
Banana (small) |
| 1 tbsp |
Peanut Butter |
| 1-2 tsp |
Ground Cinnamon |
| |
Dash of Salt |
| |
Honey (to taste) |
Cooking Directions: |
| 1. |
Combine oats, liquid, and salt in a medium saucepan and bring to boil. Cook about 5 minutes over medium heat, stirring occasionally. You may cook the oatmeal longer if you prefer a dryer consistency.
|
| 2. |
While the oatmeal is cooking, slice banana into a medium bowl and mash with a fork. Pour cooked oatmeal into bowl and mix till the banana is fully incorporated. Add peanut butter and submerge into oatmeal, allowing it to melt.
|
| 3. |
Stir, and add optional ingredients if desired.
|
| 4. |
Serves 1 hungry person.
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Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.
Rolled Oats
Wake up to a warm and delicious bowl of oatmeal made from our rolled oats. These fiber-rich oats can be used for making oatmeal raisin cookies and other baked goods, too!
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