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Recipe Ingredients:
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1
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tbsp shortening
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1 1/2
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cups all purpose flour
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1/3
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cup semisweet chocolate chips
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2/3
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cup brown sugar
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1
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tbsp cream
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1/2
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cup melted butter
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1
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tsp pure vanilla extract
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2
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egg yolks
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2/3
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cups semisweet chocolate chips
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1 1/4
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cups confectioners sugar
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1
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cup peanut butter
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1/4
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cup melted butter
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Cooking Directions: |
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1.
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Preheat oven to 350 degrees
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2.
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In a medium bowl, combine the flour, brown sugar, 1/2 cup of butter and the egg yolks. Mix together by hand until everything is well blended, and the mixture is crumbly. Press evenly into a 9x13 inch pan. Bake for 12 to 15 minutes in the preheated oven, until light gold.
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3.
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As soon as the crust comes out of the oven, sprinkle the 2/3 cup of chocolate chips onto it. Return to the oven for 1 to 2 minutes. Take out of the oven and spread the melted chocolate chips over the crust. Set aside.
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4.
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In a medium bowl, mix together the confectioners' sugar, peanut butter,1/4 cup of margarine, and vanilla. Then stir in the milk. Crumble the peanut butter mixture over the chocolate layer. Press down lightly. In a medium saucepan, combine the 1/3 cup chocolate chips and the shortening. Cook over low heat, stirring occasionally until melted. Drizzle over the peanut butter layer and refrigerate until set, about 3 to 4 hours. Cut into 2x 1 1/2 inch bars
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Natural Pistachio Gift Tin
Our choice, natural pistachios are hand selected, roasted in the shell and lightly salted for a delicious, delicate taste that's hard to resist. We pack two pounds of premium pistachios into the decorative tin of your choice.
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