| Recipe Ingredients: |
| 1 |
tbsp shortening |
| 1 1/2 |
cups all purpose flour |
| 1/3 |
cup semisweet chocolate chips |
| 2/3 |
cup brown sugar |
| 1 |
tbsp cream |
| 1/2 |
cup melted butter |
| 1 |
tsp pure vanilla extract |
| 2 |
egg yolks |
| 2/3 |
cups semisweet chocolate chips |
| 1 1/4 |
cups confectioners sugar |
| 1 |
cup peanut butter |
| 1/4 |
cup melted butter |
Cooking Directions: |
| 1. |
Preheat oven to 350 degrees
|
| 2. |
In a medium bowl, combine the flour, brown sugar, 1/2 cup of butter and the egg yolks. Mix together by hand until everything is well blended, and the mixture is crumbly. Press evenly into a 9x13 inch pan. Bake for 12 to 15 minutes in the preheated oven, until light gold.
|
| 3. |
As soon as the crust comes out of the oven, sprinkle the 2/3 cup of chocolate chips onto it. Return to the oven for 1 to 2 minutes. Take out of the oven and spread the melted chocolate chips over the crust. Set aside.
|
| 4. |
In a medium bowl, mix together the confectioners' sugar, peanut butter,1/4 cup of margarine, and vanilla. Then stir in the milk. Crumble the peanut butter mixture over the chocolate layer. Press down lightly. In a medium saucepan, combine the 1/3 cup chocolate chips and the shortening. Cook over low heat, stirring occasionally until melted. Drizzle over the peanut butter layer and refrigerate until set, about 3 to 4 hours. Cut into 2x 1 1/2 inch bars
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