Peanut Butter Fudge Recipe Ingredients: 1 tsp pure vanilla extract 2 cup granulated sugar 1 cup chunky peanuts butter 2/3 cup whole milk 1 cup marshmallow creme Cooking Directions: 1.  Boil the milk and sugar to about 236 degrees. Remove from heat and stir in remaining ingredients. Pour into a greased 8 by 8 inch pan. 2.  Cut into squares when cool and firm.     All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.