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Peanut Butter Fudge

Recipe Ingredients:
1 tsp pure vanilla extract
2 cup granulated sugar
1 cup chunky peanuts butter
2/3 cup whole milk
1 cup marshmallow creme

Cooking Directions:
1.  Boil the milk and sugar to about 236 degrees. Remove from heat and stir in remaining ingredients. Pour into a greased 8 by 8 inch pan.

2.  Cut into squares when cool and firm.

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