| Recipe Ingredients: |
| 1 |
tsp pure vanilla extract |
| 2 |
cup granulated sugar |
| 1 |
cup chunky peanuts butter |
| 2/3 |
cup whole milk |
| 1 |
cup marshmallow creme |
Cooking Directions: |
| 1. |
Boil the milk and sugar to about 236 degrees. Remove from heat and stir in remaining ingredients. Pour into a greased 8 by 8 inch pan.
|
| 2. |
Cut into squares when cool and firm.
|
|
|
|
|
All recipes are listed in good faith and Nuts.com fully respects
copyright protection and private property of original recipe authors.
If a recipe is listed against an author's wishes, please contact us and we
will remove the recipe immediately.
|
|