| Recipe Ingredients: |
| 1 |
tsp pure vanilla extract |
| 2 |
cup granulated sugar |
| 1 |
cup chunky peanuts butter |
| 2/3 |
cup whole milk |
| 1 |
cup marshmallow creme |
Cooking Directions: |
| 1. |
Boil the milk and sugar to about 236 degrees. Remove from heat and stir in remaining ingredients. Pour into a greased 8 by 8 inch pan.
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| 2. |
Cut into squares when cool and firm.
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