Peanut Butter Fudge

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Peanut Butter Fudge

Recipe Ingredients:
1	tsp pure vanilla extract
2	cup granulated sugar
1	cup chunky peanuts butter
2/3	cup whole milk
1	cup marshmallow creme
Cooking Directions:
1.	Boil the milk and sugar to about 236 degrees. Remove from heat and stir in remaining ingredients. Pour into a greased 8 by 8 inch pan.
2.	Cut into squares when cool and firm.

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