Peanut Butter Triticale Cookies

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Recipe Ingredients:
1/2 cup	Vegetable Shortening
1/2 cup	Sugar
1/2 cup	Brown Sugar, packed
1	Egg (beaten)
1/2 tsp	Vanilla
1/2 cup	Peanut Butter
1 1/2 cup	Triticale Flour
1 tsp	Baking Soda
1/4 tsp	Sea Salt
Cooking Directions:
1.	Preheat oven to 375. Grease a cookie sheet, set aside.
2.	In a mixing bowl cream together the shortening and sugars, add the beaten egg, blend well. Mix in the vanilla extract, and peanut butter. In another mixing bowl blend together the triticale flour, baking soda and salt. Add to creamed mixture, and blend together.
3.	Shape into balls and place on prepared cookie sheet; flatten with the prongs of a fork. Bake about 10 minutes. Cool cookies on a wire rack.
4.	Makes 24 cookies.

Light Brown Sugar
Our delicious light brown sugar is perfect for any recipe. You can also sprinkle it over oatmeal and other hot cereals for a sweet start to your morning.

Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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