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Recipe Ingredients:
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2
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cups grated apples
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1
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egg
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1
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cup all purpose flour
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1
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tsp ground cinnamon
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1
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cup <a href="/nuts/pecans/natural-out-oftheshell.html">Georgia Pecans</a>
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1
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cup sugar
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1/4
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cup vegetable oil
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1
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tsp baking soda
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1/4
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tsp salt
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1
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tsp vanilla
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Cooking Directions: |
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1.
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Combine apples and sugar in a bowl. Beat egg and oil together and add to apples. Combine dry ingredients and add to apple mixture. Mix well. Stir in pecans and vanilla. Pour batter into a greased 8-inch square baking pan and cook in a 350o F oven for 40 to 45 minutes. Serve with ice cream or vanilla
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Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?
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