Pecan Blue Cheese Ball

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Recipe Ingredients:
2	8 ounce packages of cream cheese
2	5 ounce jars of sharp cheese spread
1	8 ounce bottle creamy blue cheese dressing
1	tbsp minced onion
1 1/2	cups <a href="/nuts/pecans/natural-out-oftheshell.html">Georgia Pecans</a>
	dash Worcestershire sauce
	garlic salt to taste
Cooking Directions:
1.	With an electric mixer, blend cheeses, salad dressing, Worcestershire sauce, onion and garlic salt until smooth. Divide mixture into two balls and wrap in plastic. Chill at least two hours. When cold, roll cheese balls in chopped pecans and serve with crackers.

Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?

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